PIONEER WOMAN INSTANT POT WHOLE CHICKEN RECIPES
PRESSURE COOKER SHREDDED CHICKEN AND 3 EASY MEALS!
Having a big batch of seasoned, shredded chicken to pull out and work with gives me such a head start on weeknights when all of my kids are asking for
Provided by Natalie Perry
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 18 servings
Number Of Ingredients 8
Steps:
- Place all of the chicken into the pot of your pressure cooker or slow cooker. Sprinkle the chicken with the no-salt seasoning, sea salt, pepper, oil, onion, and garlic. Using a pair of tongs, lift and turn the chicken to distribute the seasonings evenly. Pour the broth down the side of the pot.If you’re using a pressure cooker, cook on high pressure for 40 minutes and release the pressure using the natural or quick-release method.If you’re using a slow cooker, cover and cook on low for 5–6 hours or on high for 3–4 hours.Shred the chicken and return it to the pot with the juices. Serve immediately or divide the chicken up into equal portions and chill or freeze.
INSTANT POT CHICKEN & NOODLES RECIPE (PIONEER WOMAN)
Comfort food at its best that you can have on the dinner table in thirty minutes.
Provided by 100krecipes
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
- These are the layers you must build:- First: put the chicken at the bottom of the Instant Pot- Second: chicken broth
- Now add the butter and cream of chicken soup. Do not stir
- Place the lid on and set the poultry setting for 15 minutes
- Let the pressure release naturally, take out the chicken and shred it
- Put the chicken back on the pot and add the frozen noodles. Stir, put the lid back on, and set it to Soup setting for 5 minutes.
- Quick-release the pressure slowly to avoid any spray.
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