THICK AUNT RECIPES

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AUNT SALLY COOKIES RECIPE | ALLRECIPES



Aunt Sally Cookies Recipe | Allrecipes image

Just like the ones we bought when I was a child.

Provided by knowell

Categories     Desserts    Cookies    Spice Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 17 minutes

Yield 6 dozen

Number Of Ingredients 18

1 cup white sugar
2 cups shortening
2 egg yolks
1 cup molasses
5?½ cups all-purpose flour
2 teaspoons cream of tartar
4 teaspoons baking soda
2 teaspoons salt
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 cup sour milk
1?½ cups white sugar
½ teaspoon distilled white vinegar
½ cup water
18 large marshmallows
2 egg whites
1?½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream together 1 cup white sugar and shortening until smooth. Stir in the egg yolks and molasses. Combine the flour, cream of tartar, baking soda, salt, cinnamon and ginger; stir into the molasses mixture alternately with the sour milk. Cover and chill for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface roll the dough out to 1/8 inch thickness. Cut into rectangular shapes (I like to use a Spam can). Place cookies 1 inch apart onto an ungreased baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Remove from baking sheets to cool on wire racks.
  • To make the frosting, combine 1 1/2 cups sugar, vinegar, water and marshmallows. Mix well and place over a pot of simmering water. when the marshmallows have melted, stir in the egg whites. Remove from heat and beat with an electric mixer for 7 minutes. Stir in the vanilla and confectioners' sugar until well blended. Frost cooled cookies.

Nutrition Facts : Calories 145.6 calories, CarbohydrateContent 22.1 g, CholesterolContent 6 mg, FatContent 6 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 1.5 g, SodiumContent 141.1 mg, SugarContent 13.3 g

AUNT CAROL'S APPLE PIE RECIPE | ALLRECIPES



Aunt Carol's Apple Pie Recipe | Allrecipes image

Everyone in the family has something that they're the best at making. I make the best cookies, my sister, Carol, makes the best pies in the whole world!...no competition in our family! This recipe includes an ingredient called free-flowing brown sugar. This is a non-clumping or caking version of ordinary brown sugar. It has a lower moisture content then the traditional one, which makes it free flowing much like granulated sugar. It is available at most specialty supermarket. If it is not available in your part of the world, use regular brown sugar and make sure it is broken up, free of clumps. Macintosh or Granny Smith apples are the best choices for apple pie because they are the least mushy apples.

Provided by Jo Ann Taylor

Categories     Desserts    Pies    Apple Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 10-inch pie

Number Of Ingredients 8

2 pounds Granny Smith apples
1 cup white sugar
½ cup brown sugar
2 teaspoons ground cinnamon
½ cup all-purpose flour
2 tablespoons butter
1 tablespoon white sugar
1 recipe pastry for a 9 inch double crust pie

Steps:

  • Peel and slice apples. Toss with sugars, cinnamon and flour. Set aside.
  • Roll crust to make slightly larger to fit 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple mixture and dot with butter. Put crust on top and crimp edges of crust together.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Wet hands with water and dampen top of pie. Sprinkle with additional sugar. Puncture top of pie with fork so the steam can escape.
  • Bake for 15 minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C) and continue baking for about 45 minutes more, until crust is golden brown. It's a good practice to place a piece of aluminum foil slightly larger than the pie under the pie plate to catch overflows. Serve warm.

Nutrition Facts : Calories 492 calories, CarbohydrateContent 81 g, CholesterolContent 7.6 mg, FatContent 18.3 g, FiberContent 5.5 g, ProteinContent 3.9 g, SaturatedFatContent 5.6 g, SodiumContent 257 mg, SugarContent 50.7 g

COPYCAT AUNTIE ANNE'S SOFT PRETZELS RECIPE - CDKITCHEN
When the dough has risen, pinch off pieces of the dough and roll out into a long, thin (1/2-inch thick or less) ripe. Shape into a pretzel shape, or other desired shape. Dip the pretzel in the warm baking soda solution and place on the prepared baking sheet. Repeat with remaining dough.
From cdkitchen.com
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CROCK POT PORK CHOP STUFFING - RECIPES THAT CROCK!
2016-02-07 · Aunt Lou here. I was going through my cabinets trying to figure out what to do with my monster pack of pork chops I got on sale. I had a few trips to the grocery store in a row where I happened to forget that I had stuffing at home. So, I literally had 4 or 5 boxes of stuffing in the lazysuzie. I thought that sounded good with pork chops, but what else…hmmm, there were my always-present cans ...
From recipesthatcrock.com
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Not too thick We’re often time used to a steak that that can be 1-2 inches thick when served at steak houses. While this can indeed be done on George Foreman Grill, you’ll find much more satisfactory results by cutting that steak a little thinner. Usually 3/4? thickness is perfect for indoor grilling. You can easily cut your steaks thinner with a good steak knife if they’re very thick ...
From foremangrillrecipes.com
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HOMEMADE APPLE STRUDEL RECIPE (MADE WITH PUFF PASTRY)
2019-08-27 · During the fall and holiday seasons, we come together to share a collection of delicious recipes to help inspire your seasonal recipe making. We are excited to kick off the season with a collection of apple recipes. As I mentioned, I’m sharing my Aunt Maybe’s Apple Strudel. At the end of this post, there are links (with images) to 18+ more ...
From inspiredbycharm.com
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45 COMFORTING STEW RECIPES TO ENJOY ALL WINTER LONG
2021-12-13 · When this spicy stew’s simmering on the stove, my family has a hard time waiting for dinner. It’s much like a thick tomato-based soup with a hearty mix of okra, brown rice and beans. Everyone leaves the table feeling satisfied—and eager to have one of our favorite stew recipes again soon. —Beverly McDowell, Athens, Georgia . Go to Recipe. 12 / 45. Pork and Hominy Stew This pork hominy ...
From tasteofhome.com
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