COCONUT CREAM PIE VI RECIPE | ALLRECIPES
A rich, wonderful dessert. Garnish each slice with whipped cream if you like. You can use nonfat milk in this recipe to cut down on calories a little.
Provided by Karen
Categories Coconut Pie
Yield 1 pie
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar, cornstarch, and salt. Mix well, then slowly whisk in milk and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat.
- Stir butter or margarine and vanilla extract into mixture. Add shredded coconut and mix thoroughly. Pour immediately into pie shell. Chill at least 2 hours before serving. Garnish with whipped cream.
Nutrition Facts : Calories 306.6 calories, CarbohydrateContent 37.8 g, CholesterolContent 117.4 mg, FatContent 14.6 g, FiberContent 1.1 g, ProteinContent 5.4 g, SaturatedFatContent 7.9 g, SodiumContent 336.1 mg, SugarContent 25.3 g
COCONUT FLAN RECIPE | MARCELA VALLADOLID | FOOD NETWORK
Provided by Marcela Valladolid
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 40 minutes
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-cup Bundt or tube pan with vegetable oil cooking spray.
- Drizzle the cajeta into the prepared pan, turning to coat the bottom and sides. Set aside.
- Using an electric mixer, beat the milks, eggs, vanilla extract, and salt. Pour the mixture into the pan. Place the pan inside a large roasting pan. Fill the roasting pan with enough water to come halfway up the sides. Cover the Bundt pan with foil.
- Bake until the center jiggles slightly when pan is moved, about 1 hour 40 minutes. Remove from the oven and let cool at room temperature for 30 minutes. Refrigerate, covered, for 3 hours or overnight.
- Turn the flan out onto a platter. Sprinkle with toasted coconut and serve.
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