BBQ BEER CAN CHICKEN RECIPES
BARBECUE BEER CAN CHICKEN RECIPE BY TASTY
Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce
Provided by Kiano Moju
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, tarragon, and salt and stir to combine. Use half of the spice rub to season the entire chicken. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to 350°F (190°C).
- Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the half-filled can in the chicken cavity and stand it upright.
- Grill the chicken over indirect heat for 30-40 minutes. Baste the chicken with barbecue sauce and cook for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Remove chicken from the grill and let rest for 15 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 1357 calories, CarbohydrateContent 33 grams, FatContent 84 grams, FiberContent 1 gram, ProteinContent 97 grams, SugarContent 23 grams
BARBECUE BEER-CAN CHICKEN RECIPE - BETTYCROCKER.COM
This barbecue beer-can chicken is a simple way to get tender, moist grilled chicken in just over an hour. And don’t be intimated by the name — beer-can chickens are about as easy as dinner can be.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill for indirect cooking. Remove and discard neck and giblets from chicken cavity. Pat chicken dry with paper towels.
- In small bowl, mix paprika, salt, chili powder, coriander, cumin and pepper. Rub mixture on inside and over outside of chicken, using all of mixture. Carefully loosen skin at top of breast. Place butter evenly under skin of breast, without removing skin.
- Open beer can; with can opener, make several other openings in top. Measure out 2/3 cup beer; discard or reserve for another use. Place half-full can of beer in ungreased shallow 8x8- or 13x9-inch aluminum grill pan. Carefully place chicken cavity over can, pushing until chicken balances in pan.
- Place on grill over medium heat, making sure chicken is balanced. Cover grill; cook 1 hour to 1 hour 15 minutes or until legs move easily when twisted or lifted and thermometer inserted in thickest part of thigh reads at least 165°F. Brush chicken all over with 1/4 cup of the barbecue sauce. Cook 8 to 12 minutes longer or until skin of chicken is crisp, but not burned.
- With tongs and flat metal spatula, carefully remove chicken and can from pan on grill; place on clean cutting board or serving platter. Carefully remove pan and drippings; let cool, then discard. Let chicken stand 5 to 10 minutes. Twist can to remove from chicken; discard can. Serve carved chicken with remaining 1/4 cup barbecue sauce.
- To bake chicken, place oven rack in lowest position, and heat oven to 375°F. Place prepared chicken on can in lightly sprayed 8-inch square (2-quart) baking dish. Bake 1 hour to 1 hour 15 minutes or until legs move easily when lifted or twisted and thermometer inserted in thickest part of thigh reads at least 165°F. Brush chicken all over with 1/4 cup of the barbecue sauce. Bake 8 to 12 minutes longer or until skin of chicken is crisp, but not burned. Let chicken stand 5 to 10 minutes. Twist can to remove from chicken; discard can. Serve carved chicken with remaining 1/4 cup barbecue sauce.
Nutrition Facts : Calories 520 , CarbohydrateContent 16 g, CholesterolContent 165 mg, FatContent 2 , FiberContent 2 g, ProteinContent 47 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 12 g, TransFatContent 1 g
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BBQ BEER-CAN CHICKEN RECIPE - FOOD.COM
From Pampered Chef, which has come out with a BBQ Roasting Pan & Can Holder, dishwasher safe. If you don’t yet have the Pampered Chef roasting set, you can still use any large roasting pan for the grill and a can of beer with or without a holder. You may also improvise by using an empty soup tin. If not using a beer can holder, prop the chicken up with the beer can inserted into the cavity and use the legs in tripod fashion. For a great photo using a 24 ounce can of beer, check out recipe #446378. US nutrients per serving: calories 370, total fat 21 g, saturated fat 5 g, cholesterol 110 mg, sodium 500 mg, carbohydrate 8 g, fiber 2 g, protein 36 g.
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Calories 426.2 per serving
- Discard canned beverage and serve chicken with vegetables.
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BEER CAN CHICKEN RECIPE | ALLRECIPES
This is a deliciously moist chicken recipe. It's perfect for a BBQ on a hot summer day!
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Reviews 4.5
Total Time 1 hours 30 minutes
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Reviews 4.5
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Calories 546.2 calories per serving
- Place the chicken, standing on the can, directly on the preheated grill. Close the lid and barbeque the chicken until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the grill and discard the beer can. Cover the chicken with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.
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BEER CAN CHICKEN | POULTRY RECIPES | WEBER BBQ
Beer Can Chicken
From weber.com
Total Time 4 hours 35 minutes
Category Poultry
Calories calories per serving
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Total Time 4 hours 35 minutes
Category Poultry
Calories calories per serving
- Once the chicken has cooked through or reached an internal temperature of 71°C, remove your chicken from the barbecue and allow to rest for 10 minutes before carving (the temperature will continue to rise 3 to 6°C while it’s resting).
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BARBECUE BEER-CAN CHICKEN RECIPE - BETTYCROCKER.COM
This barbecue beer-can chicken is a simple way to get tender, moist grilled chicken in just over an hour. And don’t be intimated by the name — beer-can chickens are about as easy as dinner can be.
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Reviews 4
Total Time 1 hours 55 minutes
Calories 520 per serving
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Reviews 4
Total Time 1 hours 55 minutes
Calories 520 per serving
- To bake chicken, place oven rack in lowest position, and heat oven to 375°F. Place prepared chicken on can in lightly sprayed 8-inch square (2-quart) baking dish. Bake 1 hour to 1 hour 15 minutes or until legs move easily when lifted or twisted and thermometer inserted in thickest part of thigh reads at least 165°F. Brush chicken all over with 1/4 cup of the barbecue sauce. Bake 8 to 12 minutes longer or until skin of chicken is crisp, but not burned. Let chicken stand 5 to 10 minutes. Twist can to remove from chicken; discard can. Serve carved chicken with remaining 1/4 cup barbecue sauce.
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BBQ BEER-CAN CHICKEN RECIPE - FOOD.COM
From Pampered Chef, which has come out with a BBQ Roasting Pan & Can Holder, dishwasher safe. If you don’t yet have the Pampered Chef roasting set, you can still use any large roasting pan for the grill and a can of beer with or without a holder. You may also improvise by using an empty soup tin. If not using a beer can holder, prop the chicken up with the beer can inserted into the cavity and use the legs in tripod fashion. For a great photo using a 24 ounce can of beer, check out recipe #446378. US nutrients per serving: calories 370, total fat 21 g, saturated fat 5 g, cholesterol 110 mg, sodium 500 mg, carbohydrate 8 g, fiber 2 g, protein 36 g.
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Total Time 2 hours
Calories 426.2 per serving
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Total Time 2 hours
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Total Time 1 hours 30 minutes
Category Dinner, Main course
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From bbcgoodfood.com
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Category Dinner, Main course
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Calories 397 calories per serving
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