TATER TOT DISH RECIPE RECIPES

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TATER TOT HOT DISH II RECIPE | ALLRECIPES



Tater Tot Hot Dish II Recipe | Allrecipes image

This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.

Provided by VANORNUM

Categories     Tater Tots® Casserole

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

1 ½ pounds lean ground beef
1 onion, chopped
¾ teaspoon salt
1 pinch ground black pepper
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (6 ounce) can French-fried onion rings

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 743.8 calories, CarbohydrateContent 59.6 g, CholesterolContent 68.4 mg, FatContent 47.7 g, FiberContent 4.3 g, ProteinContent 25.4 g, SaturatedFatContent 13.5 g, SodiumContent 1705.8 mg, SugarContent 3.3 g

MINNESOTA TATER TOT HODISH RECIPE -- THE EASIEST RECIPE!



Minnesota Tater Tot HoDish Recipe -- the easiest recipe! image

Minnesota Tater Tot Hot dish (or casserole) is an easy family favorite! A great ground beef dinner idea.

Provided by Katie Hutton

Categories     Main Course

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

1 lbs ground beef
2 cans cream of mushroom soup
1 cup corn
1 cup peas and carrots (mixed veggies)
1 pkg tater tots
1 large onion
1 cup cheddar cheese (optional)

Steps:

  • Preheat oven to 350.
  • Put the diced onion in a skillet over medium-high heat. Add the ground beef and saute until ground beef is cooked and onions are translucent. 
  • Grease a 9x13 pan. 
  • Pour the cooked meat and onions into the 9x13 pan. Spread the veggies evenly over the top.  Add the cheddar cheese. Spread the cream of mushroom soup over the veggies. Some people mix it here, some people don't. It's up to you. 
  • Place the tater tots evenly on top of the mixture in straight lines. (It's okay if you're lazy and don't put them in straight lines, just make sure they're pretty even or they won't cook properly)
  • Bake for 1 hour. Check. If tater tots are not golden brown and the veggies are still crunchy, put in over for another 20 minutes.
  • Let cool and enjoy!

Nutrition Facts : Calories 283 kcal, CarbohydrateContent 12 g, ProteinContent 18 g, FatContent 18 g, SaturatedFatContent 8 g, CholesterolContent 59 mg, SodiumContent 682 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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