ITALIAN ICE STRAIN RECIPES
ITALIAN ICE RECIPE - FOOD.COM
A classic & delicious Italian dessert. It is very light, so it is good after a heavy meal. Serves 4
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, dissolve sugar in water.
- Add fruit juice, strawberries, or chocolate.
- If adding fruit juice, let stand 5 minutes, then strain out rind.
- Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
- Serve in chilled champagne glasses with appropriate garnish.
Nutrition Facts : Calories 253.8, FatContent 8.8, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 9.2, CarbohydrateContent 49.9, FiberContent 3.7, SugarContent 40.6, ProteinContent 2.6
CANTALOUPE ITALIAN ICE | ALLRECIPES
Have this and don't worry about the calories!
Provided by Totally Fit & Fabulous
Categories Desserts Frozen Dessert Recipes
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place a 7x12-inch glass dish in the freezer to chill.
- Combine sugar and water in a saucepan over low heat. Cook until sugar has completely dissolved. Add mint, remove from heat, and set aside to cool.
- Place melon in a food processor and process until pureed; pour into a bowl. Strain mint leaves from cooled syrup and add syrup to the melon. Stir until well combined.
- Pour cantaloupe mixture into the chilled dish and freeze uncovered for 3 to 4 hours, stirring with a fork every 30 minutes. Continue until mixture is almost frozen and a bit grainy; don't let it freeze completely, otherwise you won't be able to serve it.
- Place in a decorative bowl and garnish with mint leaves.
Nutrition Facts : Calories 168.1 calories, CarbohydrateContent 42.5 g, FatContent 0.3 g, FiberContent 1.2 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 22.9 mg, SugarContent 41.4 g
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