BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE RECIPE ...
This recipe came about when I had all the ingredients for a great breakfast but didn't want to cook everything separately. Threw it into a casserole dish and voila! This is by far the best breakfast casserole I've ever had. It's wonderful when having "breakfast for dinner!"
Provided by heyday328
Categories Breakfast Eggs
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 9x13 casserole
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
- Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
- Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
- Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 533.6 calories, CarbohydrateContent 37.7 g, CholesterolContent 239.9 mg, FatContent 34.7 g, FiberContent 1.3 g, ProteinContent 26 g, SaturatedFatContent 14.2 g, SodiumContent 1268.4 mg, SugarContent 5.7 g
SAUSAGE AND GRAVY BREAKFAST CASSEROLE – CAN'T STAY OUT OF ...
This amazing breakfast casserole is great for holiday breakfasts and tastes like eating sausage gravy over biscuits but in casserole form!
Provided by Teresa
Categories Breakfast Pork Main Dish
Prep Time 25 minutes
Cook Time 75 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Cut biscuits in fourths.
- Place in the bottom of a greased 9x13” baking dish.
- Crumble cooked sausage over top.
- Sprinkle cheddar cheese over top.
- Combine eggs and milk.
- Pour evenly over top of cheese in casserole dish.
- Sprinkle with salt and pepper.
- Prepare gravy mix according to package directions.
- Once thickened, spread over top of the cheese mixture in baking dish.
- Cover and refrigerate overnight.
- Bake at 350° approximately one hour or until bubbly and cooked through.
Nutrition Facts : ServingSize 1 serving, Calories 320 kcal, FatContent 21 g, SaturatedFatContent 8 g, UnsaturatedFatContent 2.4 g, TransFatContent 0.1 g, CarbohydrateContent 16 g, SugarContent 4 g, FiberContent 1 g, ProteinContent 16 g, CholesterolContent 149 mg, SodiumContent 694 mg
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