SAUSAGE VEGETABLE STEW RECIPES

Name: Sausage-and-Vegetable Stew
Prep time: 20 min
Cook time: 26 min
Total time: 46 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large red onion, diced; 4 cloves garlic, smashed; 1 tablespoon paprika, plus more for garnish; Kosher salt; 3 tablespoons all-purpose flour; 6 ounces kielbasa, cut into small chunks; 3 medium carrots, peeled and cut into large chunks; 2 parsnips, peeled and cut into large chunks; 14 ounces small red-skinned or new potatoes (6 to 8), quartered; 1 tablespoon cider vinegar; Freshly ground pepper; 1/2 cup fresh parsley, roughly chopped; 3/4 cup sour cream; Crusty bread, for serving

SAUSAGE-AND-VEGETABLE STEW RECIPE | FOOD NETWORK KITCHEN ...

Sausage-and-Vegetable Stew Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories main-dish

Total Time 46 minutes

Prep Time 20 minutes

Cook Time 26 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 tablespoons extra-virgin olive oil
1 large red onion, diced
4 cloves garlic, smashed
1 tablespoon paprika, plus more for garnish
Kosher salt
3 tablespoons all-purpose flour
6 ounces kielbasa, cut into small chunks
3 medium carrots, peeled and cut into large chunks
2 parsnips, peeled and cut into large chunks
14 ounces small red-skinned or new potatoes (6 to 8), quartered
1 tablespoon cider vinegar
Freshly ground pepper
1/2 cup fresh parsley, roughly chopped
3/4 cup sour cream
Crusty bread, for serving

Steps:

Heat the olive oil in a Dutch oven or heavy pot over medium heat. Add the onion and garlic; cook, stirring occasionally, until soft and glistening, about 6 minutes. Add the paprika and 1 teaspoon salt; cook until the oil turns deep red, about 1 minute. Add the flour and cook until just toasted, 30 more seconds. Immediately whisk in 4 cups water. Add the kielbasa, carrots, parsnips, potatoes and 1 1/2 teaspoons salt.
Bring the soup to a boil, then reduce to a simmer; cover and cook until the vegetables are tender and the broth has thickened, about 20 minutes. Add the vinegar and season with pepper.
Combine about half of the parsley with the sour cream in a small bowl and season with salt and pepper. Ladle the stew into bowls; top with the remaining parsley, a dollop of herbed sour cream and a sprinkle of paprika. Serve with bread.

SAUSAGE AND VEGETABLE STEW RECIPE - FOOD.COM

Sausage and Vegetable Stew Recipe - Food.com image

Make and share this Sausage and Vegetable Stew recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons olive oil
1 large onion, diced
4 garlic cloves, diced
1 tablespoon Hungarian paprika
salt
3 tablespoons flour
4 cups water
6 ounces kielbasa, cut into small chunks
2 parsnips, peeled and cut into large chunks
3 medium carrots, peeled and cut into large chunks
14 ounces red potatoes, cut in large chunks
1 tablespoon cider vinegar
fresh ground pepper
1/2 cup rough chopped fresh parsley
3/4 cup sour cream

Steps:

Heat olive oil in large pot over medium heat. Add the onion and garlic and cook until soft and glistening, about 6 minutes.
Add the paprika and 1 tsp of salt. Cook 1 minute until deep red.
Add the flour and cook until toasted, about 30 seconds.
Immediately add all the water and whisk until smooth.
Add the kielbasa, carrots, parsnips, potatoes and 1 tsp salt.
Bring to a boil, then reduce to a simmer. Cover and cook 20 minutes or the vegetables are tender.
Add the vinegar and pepper to taste.
Mix half of the parsley into the sour cream in a small bowl.
Top the stew with the remaining parsley. Ladle into bowls and top each with a dollop of the sour cream.

Nutrition Facts : Calories 478.6, FatContent 31, SaturatedFatContent 10.4, CholesterolContent 50.4, SodiumContent 487.3, CarbohydrateContent 42, FiberContent 7.1, SugarContent 9.9, ProteinContent 10.7

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