GARLIC MASHED RED POTATOES RECIPE: HOW TO MAKE IT
These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed. This is one of our favorite red potato recipes. —Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 36g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch
BEST HONEY-GARLIC CAULIFLOWER - HOW TO MAKE HONEY-GARLIC ...
Looking for cauliflower recipes? This baked honey-garlic cauliflower from Delish.com is the best.
Provided by Lauren Miyashiro
Categories dinner party feed a crowd Fourth of July tailgate appetizers dinner snack
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400° and line a large baking sheet with foil. In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes. Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes. Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes. Garnish with scallions and serve immediately.
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SHEET-PAN LEMON GARLIC CHICKEN RECIPE: HOW TO MAKE IT
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 483 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 483 calories per serving
- Preheat oven to 425°. In a small bowl, whisk the first 7 ingredients until blended. Pour 1/4 cup marinade into a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 30 minutes. Cover and refrigerate remaining marinade., Drain chicken, discarding any remaining marinade in bowl. Place chicken in a 15x10x1-in. baking pan; add potatoes in a single layer. Drizzle reserved marinade over potatoes; top with lemon slices. Bake until a thermometer inserted in chicken reads 170°-175° and potatoes are tender, 40-45 minutes. If desired, broil chicken 3-4 inches from heat until deep golden brown, about 3-4 minutes. Sprinkle with parsley before serving.
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BEST HONEY-GARLIC CAULIFLOWER - HOW TO MAKE HONEY-GARLIC ...
Looking for cauliflower recipes? This baked honey-garlic cauliflower from Delish.com is the best.
From delish.com
Reviews 4.1
Total Time 35 minutes
Category dinner party, feed a crowd, Fourth of July, tailgate, appetizers, dinner, snack
From delish.com
Reviews 4.1
Total Time 35 minutes
Category dinner party, feed a crowd, Fourth of July, tailgate, appetizers, dinner, snack
- Preheat oven to 400° and line a large baking sheet with foil. In a large bowl, combine flour and cauliflower, toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes. Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes. Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes. Garnish with scallions and serve immediately.
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GARLIC RECIPES | ALLRECIPES
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LOW-CARB GARLIC CHICKEN WITH LEMON - RECIPE - DIET DOCTOR
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LINGUINE WITH LEMON, GARLIC AND THYME MUSHROOMS | NIGELLA ...
OMGOSH Loved this (hubby too). I like a few others sautéed the mushrooms first with the garlic since both of us HATE them raw. It really was perfect. However, now after reading the reviews, I will make it as written (lol won’t tell hubby). The lemon juice …
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LIME GARLIC CHICKEN RECIPE | ALLRECIPES
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4 WAYS TO MAKE GARLIC JUICE - WIKIHOW
May 14, 2021 · To make garlic juice, start by peeling 1 head of garlic and then pureeing the peeled garlic cloves in a food processor. Next, pour the pureed garlic into a strainer and place the strainer over a bowl. Then, press down on the garlic with a rubber spatula to squeeze the garlic juice …
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Jun 01, 2018 · Read up on juice recipes for diabetics here and get a list of produce to avoid. Having diabetes shouldn’t stop you from enjoying fresh and healthy juices! Read up on juice recipes for diabetics here and get a list of produce to avoid. ... 0.16 oz Garlic …
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