CRISP ROAST DUCK RECIPE RECIPE - EPICURIOUS
A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin—the best of both textures. This duck is delicious with the plum applesauce.
Provided by Lillian Chou
Total Time 2¾ hr
Cook Time 15 min
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put oven rack in middle position and preheat oven to 425°F.
- If necessary, cut off wing tips with poultry shears or a sharp knife. Remove and discard excess fat from body cavity and neck, then rinse duck inside and out. Prick skin all over with a sharp fork. Fold neck skin under body, then put duck, breast side up, on a rack in a 13- by 9- by 3-inch roasting pan and pour boiling-hot water over duck (to tighten skin). Cool duck, then pour out any water from cavity into pan. Pat duck dry inside and out, reserving water in pan, then rub duck inside and out with kosher salt and pepper.
- Roast duck, breast side up, 45 minutes, then remove from oven. Turn duck over using 2 wooden spoons, and roast 45 minutes more. Turn duck over again (breast side up), tilting duck to drain any liquid from cavity into pan. Continue to roast duck until skin is brown and crisp, about 45 minutes more (total roasting time: about 2¼ hours). Tilt duck to drain any more liquid from cavity into pan. Transfer duck to a cutting board and let stand 15 minutes before carving. Discard liquid in roasting pan.
RECIPES - ATBBQ
Smoked Pork & Apple Crepes
Prep Time 30 minutes
Cook Time 8 hours 00 minutes
Yield 8 servings
Number Of Ingredients 22
Steps:
- Light a chimney of lump charcoal and dump it in the back half of the fire box of the Yoder Smokers Loaded Wichita Offset Smoker when the charcoal is hot. Add a split each of apple and pecan wood. Stabilize the temperature of the smokers at 250ºF.
- Rub the pork butt with a thin layer of Sriracha. Season generously with Lane’s BBQ Honey Sriracha Seasoning and Plowboys BBQ Yardbird Rub. Smoke until a dark red mahogany bark is formed and the internal temperature reaches about 155ºF (about 5 hours).
- Remove the pork butt from the smoker and place over two sheets of heavy duty foil. Add the apple cider to the foil and wrap tight. Return to the grill.
- Continue cooking the pork until the internal temperature surpasses 205ºF and the blade bone easily pulls out of the roast, about 2.5 hours more). Remove the pork from the grill and rest wrapped in the foil.
- Add more lump charcoal to the coal bed in the firebox and spread out the coals. Install the Yoder Smokers Reversible Cast Iron Skillet in the fire box to preheat.
- Prepare the crepe batter. In a small mixing bowl, combine the milk and eggs and whisk. In a separate medium sized bowl combine the flour, sugar and salt and mix well. Create a well in the center of the dry ingredients and whisk in the wet ingredients. Whisk until any lumps are gone. Let batter rest 20 minutes before usage.
- In the meantime, make the apple compote. Preheat a Finex Cast Iron Skillet on top of the cast iron griddle in the fire box. Melt the butter in the skillet. When the butter begins to foam, add the remaining ingredients except for the lemon zest and juice and bourbon. Let the apples cook for a few minutes until the begin to soften. Add the lemon juice and zest, as well as the bourbon. Let simmer for a minute to cook out the alcohol. Remove the skillet from the grill. Transfer the apple compote to a bowl and clean out the skillet.
- Return the skillet to the griddle to preheat. When an infrared thermometer reads 375ºF when pointed at the center of the skillet, you are ready to cook your crepes.
- Spray the skillet with duck fat. Ladle in 1/4 cup of crepe batter and immediately swirl the batter around the skillet to spread evenly to the edges. When the bottom is lightly browned, but not crisp, flip the crepe. Continue cooking until both sides show a golden brown tuile pattern, abut again the crepe should still be soft and flexible. Hold the crepes on a plate covered in a warm damp towel.
- Shred the pulled pork by hand, working the juices into the shredded pork. Crisp individual serving of the pork in the skillet for serving.
- Serve the crepes folded into thirds and topped with crisp pork and warm apple compote. Drizzle with the juice from the compote to finish.
- Light a chimney of lump charcoal and dump it in the back half of the fire box of the Yoder Smokers Loaded Wichita Offset Smoker when the charcoal is hot. Add a split each of apple and pecan wood. Stabilize the temperature of the smokers at 250ºF.
- Rub the pork butt with a thin layer of Sriracha. Season generously with Lane’s BBQ Honey Sriracha Seasoning and Plowboys BBQ Yardbird Rub. Smoke until a dark red mahogany bark is formed and the internal temperature reaches about 155ºF (about 5 hours).
- Remove the pork butt from the smoker and place over two sheets of heavy duty foil. Add the apple cider to the foil and wrap tight. Return to the grill.
- Continue cooking the pork until the internal temperature surpasses 205ºF and the blade bone easily pulls out of the roast, about 2.5 hours more). Remove the pork from the grill and rest wrapped in the foil.
- Add more lump charcoal to the coal bed in the firebox and spread out the coals. Install the Yoder Smokers Reversible Cast Iron Skillet in the fire box to preheat.
- Prepare the crepe batter. In a small mixing bowl, combine the milk and eggs and whisk. In a separate medium sized bowl combine the flour, sugar and salt and mix well. Create a well in the center of the dry ingredients and whisk in the wet ingredients. Whisk until any lumps are gone. Let batter rest 20 minutes before usage.
- In the meantime, make the apple compote. Preheat a Finex Cast Iron Skillet on top of the cast iron griddle in the fire box. Melt the butter in the skillet. When the butter begins to foam, add the remaining ingredients except for the lemon zest and juice and bourbon. Let the apples cook for a few minutes until the begin to soften. Add the lemon juice and zest, as well as the bourbon. Let simmer for a minute to cook out the alcohol. Remove the skillet from the grill. Transfer the apple compote to a bowl and clean out the skillet.
- Return the skillet to the griddle to preheat. When an infrared thermometer reads 375ºF when pointed at the center of the skillet, you are ready to cook your crepes.
- Spray the skillet with duck fat. Ladle in 1/4 cup of crepe batter and immediately swirl the batter around the skillet to spread evenly to the edges. When the bottom is lightly browned, but not crisp, flip the crepe. Continue cooking until both sides show a golden brown tuile pattern, abut again the crepe should still be soft and flexible. Hold the crepes on a plate covered in a warm damp towel.
- Shred the pulled pork by hand, working the juices into the shredded pork. Crisp individual serving of the pork in the skillet for serving.
- Serve the crepes folded into thirds and topped with crisp pork and warm apple compote. Drizzle with the juice from the compote to finish.
Nutrition Facts : Calories 603 calories, CarbohydrateContent 25grams, ProteinContent 9 grams of protein, FatContent 52 grams of fat, SodiumContent 620 milligarms of salt,
More about "spatchcock roast duck recipe recipes"
HOW TO SMOKE CHICKEN - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
How to brine and butterfly a whole chicken, prepare it with my special rub/mayo mixture and then smoke the chicken to perfection.
From smoking-meat.com
Reviews 4.8
Category Entree, Main
Cuisine Barbecue
From smoking-meat.com
Reviews 4.8
Category Entree, Main
Cuisine Barbecue
- Carve the chicken and serve.
See details
ROAST WILD DUCK (TEAL) RECIPE - SIMPLY RECIPES
Feb 09, 2021 · Put the duck carcasses in a saucepan, cover with an inch of cold water, bring to a simmer, lower the heat to barely-a-bubble-simmer covered, and cook for 3 hours. Then strain the stock to a glass jar, let cool to room temperature and refrigerate. Use the duck stock in place of chicken stock for recipes.
From simplyrecipes.com
From simplyrecipes.com
See details
ROAST POUSSIN RECIPE - GRESSINGHAM
Zesty Roast Spatchcock Poussin. Duck Stir Fry with Oyster Sauce ... Duck Confit. Our Gressingham recipe book. Celebrate 50 years of delicious Gressingham recipes with our inspiring recipe book. Buy now. Our Story. The Gressingham duck …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
DUCK DE MARIETTA (THE BEST SLOW ROAST DUCK) - OMNIVORE'S ...
Mar 14, 2016 · The best slow roast duck. This recipe was originally shared by the chef of a hotel restaurant in Marietta, Ohio. According to Saint Phlip, it’s the tastiest duck she’s ever tried. To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). It requires a long, slow roast.
From omnivorescookbook.com
From omnivorescookbook.com
See details
49 DUCK RECIPES - DELICIOUS. MAGAZINE
Roast, braised, casseroled, poached, minced… Duck works wonders when cooked in a variety different ways. You’ll find something for everyone, including classic French ideas to speedy Chinese starters, in our collection of duck recipes. Michel Roux Jr’s Christmas roast duck …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
DUCK à L'ORANGE RECIPE - SERIOUS EATS
Dec 12, 2018 · Reduce oven to 300°F (150°C) and continue to roast duck until an instant-read thermometer registers around 175°F in the thickest parts of the thigh and breast, about 45 minutes if the duck is spatchcocked and 1 hour if whole (it's okay if some parts of the duck get hotter, it's meant to be well done and will not harm the duck).
From seriouseats.com
From seriouseats.com
See details
SPATCHCOCKED (BUTTERFLIED) ROAST CHICKEN RECIPE
Apr 13, 2020 · Basting with hot pan juices not only increases the rate at which the chicken breast cooks, exacerbating the dryness, the moisture content in it (or in melted butter, which is about 18%), also keeps the skin from crisping properly.It's much better to brush the skin occasionally with oil (or rendered duck …
From seriouseats.com
From seriouseats.com
See details
ROAST TURKEY RECIPES | ALLRECIPES
Allrecipes has more than 60 delicious recipes on how to roast turkey to perfection. ... Roast Spatchcock Turkey. Roast Spatchcock Turkey . Rating: 4.91 stars 40 . ... This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe.
From allrecipes.com
From allrecipes.com
See details
SIMPLE CLASSIC ENGLISH ROAST RECIPE - I AM A FOOD BLOG
Dec 17, 2017 · Lightly pat the roast dry with paper towels and place the roast in a shallow roasting dish. Rub the butter mixture evenly all over the roast. Season generously with salt. Place in the 500°F oven for 20 minutes, then turn the oven down to 200°F and roast for 2 hours. The roast …
From iamafoodblog.com
From iamafoodblog.com
See details
WHOLE TURKEY RECIPES | ALLRECIPES
Roast Spatchcock Turkey. Roast Spatchcock Turkey . Rating: 4.91 stars 40 . ... This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe…
From allrecipes.com
From allrecipes.com
See details
WHOLE TURKEY RECIPES | ALLRECIPES
Roast Spatchcock Turkey. Roast Spatchcock Turkey . Rating: 4.91 stars 40 . ... This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe…
From allrecipes.com
From allrecipes.com
See details
CHICKEN RECIPES - GREAT BRITISH CHEFS
Browse our tasty collection of chicken recipes for some great inspiration, including Chris Horridge's Roast chicken recipe, Alfred Prasad's Chicken curry, Piri Piri Chicken from Helen Graves and a stunning seasonal chicken breast recipe …
From greatbritishchefs.com
From greatbritishchefs.com
See details
OUR RANGE OF DUCK & POULTRY PRODUCTS · GRESSINGHAM
Seasoned with an authentic recipe of herbs and spices that is quite something. We make sure our duck is tender and easy-to-shred with a mouth-watering aromatic flavour. ... Roast duck Breast with a cherry and orange glaze . See the recipe. More recipes. ... Download your free recipe book to get access to a host of deliciously flavoured recipes …
From gressinghamduck.co.uk
From gressinghamduck.co.uk
See details
ENTRéE RECIPES | LODGE CAST IRON
Look no further than Lodge for your next dinner idea. We have slow-cooked Dutch oven stews and soups, skillet-seared meats, one-pan stovetop meals, twists on classic dishes, and elevated entrées …
From lodgecastiron.com
From lodgecastiron.com
See details
MYSTERY LOVERS' KITCHEN: MISSISSIPPI POT ROAST@VMBURN…
Feb 10, 2022 · Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Linda Chudej, …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
25 BEST EVER PLUM RECIPES - DELICIOUS. MAGAZINE
Plum recipes. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Or give them a try in a savoury dish such as duck with …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
100% GRASS-FED BEEF | BUY HEALTHY MEATS ONLINE | US ...
Setting the standard for grass-fed meats since 2000. Buy grass-fed beef, steaks, gourmet food gifts, seafood, bone broth, and other healthy foods online.
From grasslandbeef.com
From grasslandbeef.com
See details
GRILL RECIPES | OUTDOOR GAS & CHARCOAL BBQ GRILL RECIPES ...
Get all of best, most delicious Weber grill recipes—including beef, lamb, pork, chicken, turkey, seafood, veggie, …
From weber.com
From weber.com
See details
RECIPES ARCHIVES - JESS PRYLES
Also known as “poor man’s brisket”, chuck roast is a great alternative for making smoked chopped or pulled beef sandwiches. It’s Peanut Butter & Jelly Bacon time! Mixing salty and sweet is …
From jesspryles.com
From jesspryles.com
See details
RECIPES | AGA LIVING
This is the most straight-forward recipe, variations include layering the sponge with jam and cream, or even a lemon curd, before dipping in the chocolate and coconut.' Samantha Harvey, Kitchen Manager at the Divertimenti Cookery School. Recipe …
From agaliving.com
From agaliving.com
See details
MAKE YOUR OWN DELI-STYLE ROAST BEEF - THE HUNGRY MOUSE
Dec 02, 2021 · Deli-Style Homemade Roast Beef: Customize your roast beef. My recipe makes a simple, fairly traditional roast beef. Because it’s blasted at 500 degrees for 20 minutes, …
From thehungrymouse.com
From thehungrymouse.com
See details
RECIPES & COOKING IDEAS - SIMPLY RECIPES
We know the deal. We feel your pain. Here are our superstar workhorse recipes, designed and tested to help you cook a great family meal. ... How to Spatchcock (Butterfly) a Chicken. 50 mins Ratings. Award-Winning Pecan-Crusted Nashville Hot Chicken. 80 mins ... Roast Wild Duck …
From simplyrecipes.com
From simplyrecipes.com
See details
ROAST CHICKEN WITH SCHMALTZY CABBAGE - SMITTEN KITCHEN
Apr 15, 2020 · This recipe has five ingredients and two are salt and pepper, which, like, doesn’t even count in ingredient-counting parlance. The rest — a chicken, cabbage, and butter — are …
From smittenkitchen.com
From smittenkitchen.com
See details
POMEGRANATE RECIPES - BBC FOOD
For maximum flavour, buy whole fresh pomegranates. Hold the fruit over a bowl and carefully break open the skin. Discard the skin and remove the segments of juicy seeds, saving the juice as you do ...
From bbc.co.uk
From bbc.co.uk
See details
RECIPES | AGA LIVING
This is the most straight-forward recipe, variations include layering the sponge with jam and cream, or even a lemon curd, before dipping in the chocolate and coconut.' Samantha Harvey, Kitchen Manager at the Divertimenti Cookery School. Recipe …
From agaliving.com
From agaliving.com
See details
MAKE YOUR OWN DELI-STYLE ROAST BEEF - THE HUNGRY MOUSE
Dec 02, 2021 · Deli-Style Homemade Roast Beef: Customize your roast beef. My recipe makes a simple, fairly traditional roast beef. Because it’s blasted at 500 degrees for 20 minutes, …
From thehungrymouse.com
From thehungrymouse.com
See details
RECIPES & COOKING IDEAS - SIMPLY RECIPES
We know the deal. We feel your pain. Here are our superstar workhorse recipes, designed and tested to help you cook a great family meal. ... How to Spatchcock (Butterfly) a Chicken. 50 mins Ratings. Award-Winning Pecan-Crusted Nashville Hot Chicken. 80 mins ... Roast Wild Duck …
From simplyrecipes.com
From simplyrecipes.com
See details
ROAST CHICKEN WITH SCHMALTZY CABBAGE - SMITTEN KITCHEN
Apr 15, 2020 · This recipe has five ingredients and two are salt and pepper, which, like, doesn’t even count in ingredient-counting parlance. The rest — a chicken, cabbage, and butter — are …
From smittenkitchen.com
From smittenkitchen.com
See details
POMEGRANATE RECIPES - BBC FOOD
The pomegranate is a round fruit about the size of a large orange with thick leathery skin that encases juicy, pale-pink or deep-crimson pulpy seeds, held in place by a bitter-tasting, creamy ...
From bbc.co.uk
From bbc.co.uk
See details
SITES-CAMPCHEF-SITE
Recipe Finder Product Being Used Cast Iron (1) Cast Iron Flat Top ... Roast (1) Roast Sear (2) Sear Simmer (8) Simmer Meal Breakfast (4) Breakfast ... Drink Side Dish (4) Side Dish Sides (1) Sides Events Game Day Recipes (9) Game Day Recipes …
From campchef.com
From campchef.com
See details
POULTRY RECIPES : FOOD NETWORK | FOOD NETWORK
Check out 5 easy chicken dinner ideas plus tons of chicken recipes and sides from your favorite FN chefs. Healthy Mains 44 Photos Check out Giada's Roman-style chicken and more great …
From foodnetwork.com
From foodnetwork.com
See details
MAIN COURSE RECIPES - GREAT BRITISH CHEFS
A selection of main course recipes including pork belly, mac'n'cheese, game pie, black pudding, chicken curry and baked bean casserole. ... Roast duck crowns with wilted watercress, butternut squash mousse and bigarade sauce . ... Spatchcock …
From greatbritishchefs.com
From greatbritishchefs.com
See details
BEST DINNER RECIPES - SPOON FORK BACON
Oct 01, 2021 · Maple Balsamic Roast Duck is definitely an indulgent, special occasion dinner recipe that yields super crispy skin and juicy meat. Replace your turkey or ham over the holidays for this roast duck…
From spoonforkbacon.com
From spoonforkbacon.com
See details
THE COOKS PANTRY SAVOURY RECIPES | THE COOK'S PANTRY
RECIPE BY: Matt Sinclair INGREDIENTS : 2 duck breasts Sea salt 1 green mango, shredded 1 carrot, shredded 1 golden shallot, finely sliced 50 gm bean sprouts ½ cup picked coriander leaves ½ cup …
From thecookspantry.tv
From thecookspantry.tv
See details
WOOD-FIRED RECIPES | FORNO BRAVO COMMUNITY COOKBOOK
Wood Fired Recipes Community Cookbook. Our Recipes. Submit A Recipe ... Dutch Oven Baked Spatchcock Chicken. Wood Fired Pizza with Prosciutto, Oven-Roasted Plum …
From fornobravo.com
From fornobravo.com
See details
BUY SIRLOIN JOINT ONLINE | BRITISH GRASS FED BEEF JOINT ...
A chef's favourite for its deep flavour and juicy succulence, the sirloin is ideal for easy carve celebration joints whatever the time of year, served alongside traditional roast potatoes, Yorkshire …
From farmison.com
From farmison.com
See details