STUFFED PASTA SHELLS FOR MEAT-LOVERS RECIPE - FOOD.COM
These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields.
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef and drain. Return to pan.Saute onions and garlic in pan with cooked meat for approximately 3 minutes. Set aside.
- Boil salted water to cook the pasta shells according to package al dente style. Strain and set aside.
- In a large bowl, mix ricotta, parmasan, and 2/3 package of shredded mozzarella. Add italian seasoning, garlic pepper, eggs and milk and mix thoroughly. Mix in meat and spinach.
- In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Fill each shell with large rounded tablespoons of meat and cheese mixture, and place in pan. Be sure to closely place the shells together so they don't get hard while baking.
- *If there are too many shells for one pan, make a secong and store tightly covered in freezer until later use.
- Pour remaining sauce evenly over all of the shells. Sprinkle with remaining mozzarella cheese. Cover tightly with aluminum foil, and bake at 375 for 35-45 minutes. Take foil off pan, and bake additional 10 minutes.
Nutrition Facts : Calories 1032, FatContent 49, SaturatedFatContent 23.2, CholesterolContent 272.6, SodiumContent 1006.1, CarbohydrateContent 79.5, FiberContent 5.9, SugarContent 10.8, ProteinContent 65.6
STUFFED PASTA SHELLS FOR MEAT-LOVERS RECIPE - FOOD.COM
These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields.
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef and drain. Return to pan.Saute onions and garlic in pan with cooked meat for approximately 3 minutes. Set aside.
- Boil salted water to cook the pasta shells according to package al dente style. Strain and set aside.
- In a large bowl, mix ricotta, parmasan, and 2/3 package of shredded mozzarella. Add italian seasoning, garlic pepper, eggs and milk and mix thoroughly. Mix in meat and spinach.
- In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Fill each shell with large rounded tablespoons of meat and cheese mixture, and place in pan. Be sure to closely place the shells together so they don't get hard while baking.
- *If there are too many shells for one pan, make a secong and store tightly covered in freezer until later use.
- Pour remaining sauce evenly over all of the shells. Sprinkle with remaining mozzarella cheese. Cover tightly with aluminum foil, and bake at 375 for 35-45 minutes. Take foil off pan, and bake additional 10 minutes.
Nutrition Facts : Calories 1032, FatContent 49, SaturatedFatContent 23.2, CholesterolContent 272.6, SodiumContent 1006.1, CarbohydrateContent 79.5, FiberContent 5.9, SugarContent 10.8, ProteinContent 65.6
EASY CHICKEN ALFREDO WITH FETTUCCINE RECIPE | PREGO® PAS…
Mar 15, 2017 · 1 jar (14.5 ounces) Prego® Roasted Garlic Parmesan Alfredo Sauce 8 ounces (1/2 of a 1-pound package) fettuccine pasta, cooked and drained 2 tablespoons chopped fresh parsley
From campbells.com
From campbells.com
See details
QUICK & EASY CHICKEN PARMESAN | PREGO® PASTA SAUCES
Feb 22, 2019 · Chicken is topped with Prego® Traditional Italian Sauce, mozzarella and Parmesan cheeses, baked to tenderness and served over spaghetti. Ingredients cost per recipe: $7.99
From campbells.com
From campbells.com
See details
RECIPES - JAN BRAAI
pulled pork served with tacos, burrito, quesadilla, and enchilada. beef, recipes
From braai.com
From braai.com
See details
A WEEK OF VEGETARIAN DINNERS THAT AREN’T PASTA | FN DISH ...
Problem is, pile in tons of cheese and large portions of pasta and watch the calories and heart-clogging saturated fat go through the roof (yes, even vegetarian recipes can be unhealthy!).
From foodnetwork.com
From foodnetwork.com
See details
BAKED PENNE | ALLRECIPES
I added 5 cups of pasta instead of 3 & mixed all of the cooking creme in the meal rather than using some on top. I plan on making this again with the following changes: 1 13.25 box whole wheat penne pasta…
From allrecipes.com
From allrecipes.com
See details
CHEESY TACO PASTA - DINNER, THEN DESSERT
Jul 03, 2017 · Cheesy Taco Pasta is my nod to the hamburger helper I grew up eating as a kid. While this isn’t exactly the “crunchy taco hamburger helper” because I skipped adding the tortilla …
From dinnerthendessert.com
From dinnerthendessert.com
See details
THIS IS #1 BEST PASTA SAUCE WE TESTED — EAT THIS NOT THAT
Nov 10, 2021 · Prego doesn't adorn its label with fancy lettering or mystifying health food buzzwords. But it does have a simple, well-balanced flavor that makes it versatile enough to be paired with fatty cuts of meat, lean seafood, and light veggies alike. If Prego …
From eatthis.com
From eatthis.com
See details
PASTA SAUCE: HOW LONG SHOULD I KEEP THE OPEN JAR? | SHELF ...
Aug 25, 2016 · Prego gave the open jar a comfortable 7-10 day zone, which, significantly reduces the jar's message of a 14-day allowance. OUR FINAL PIECE OF ADVICE. If you aren't in the mood for another pasta …
From shelflifeadvice.com
From shelflifeadvice.com
See details
SEARCH RESULTS ON 'PASTA' | HANNAFORD
Featured Recipes Browse All Recipes. Citrus Poppy Seed Muffins. Vegetarian Buffalo Dip. Slow-Cooker Short Rib Ragu. Dinner from the Fast Lane ... Prego Italian Sausage & Garlic Pasta Sauce. $4.19. $1.52/Per pound. Add To List Added to List. each. 24 Oz. Classico Marinara with Plum Tomatoes Pasta …
From hannaford.com
From hannaford.com
See details
RECIPES ARCHIVE - PREGO® PASTA SAUCES
For screen reader problems with this website, please call 1-844-995-5545.
From campbells.com
From campbells.com
See details
PREGO PASTA SAUCE, ITALIAN TOMATO SAUCE WITH MEAT, 67 ...
Prego Italian Tomato Sauce Flavored with Meat gives a savory boost to the rich, sweet taste of vine-ripened tomatoes balanced with flavorful meat, herbs and seasonings. Use this combination on pasta or as a base for your own family-pleasing recipes.
From walmart.com
From walmart.com
See details