RECIPE FOR NECKBONES RECIPES

Name: Pork Neck Bones Recipe
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 5
Cuisine: American
Ingredients: 2 to 3 pounds pork or beef neckbones, small to medium sized with meat; 2 cups rice; 1 teaspoons salt; 1 tablespoon garlic powder; 1 teaspoon black Pepper; 1 can italian green beans; 1 can white potatoes

PORK NECK BONES RECIPE - HOW TO COOK NECKBONES THAT TAST…

Pork Neck Bones Recipe - How to Cook Neckbones That Tast… image

Want some lip-smacking neck bones and rice? If so, I have just the recipe for you. This recipe works well for pork neck bones and beef neckbones too.

Provided by Soul Food Chief

Total Time 180 minutes

Prep Time 15 minutes

Cook Time 165 minutes

Yield 5

Number Of Ingredients 7

Ingredients

2 to 3 pounds pork or beef neckbones, small to medium sized with meat
2 cups rice
1 teaspoons salt
1 tablespoon garlic powder
1 teaspoon black Pepper
1 can italian green beans
1 can white potatoes

Steps:

Start off by rinsing your meat under running water. Add meat to a large pot or Dutch Oven. Cover Meat with about three inches of water. Bring water to a boil. Skim the foam from the meat once foaming forms. If necessary remove meat, clean pot and add fresh water.
Add the cover to pot and reduce heat to simmer for about 1-1/2 hours. After simmering for 1-1/2 hours the meat should be tender. At this point add your canned green beans, white potatoes, salt, garlic powder, and black pepper. Simmer for an additional 20 minutes, until beans and potatoes are tender.

Nutrition Facts : ServingSize 1, Calories 225 cal, FatContent 102 g

CROCK POT BLACK-EYED PEAS & NECK BONES | JUST A PINCH REC…

Crock Pot Black-Eyed Peas & Neck Bones | Just A Pinch Rec… image

I prefer to make my black eyed peas in a crock pot so the peas stay intact.

Provided by Laina C @LainaCooks

Categories Pork

Prep Time 10 minutes

Cook Time 1

Yield 8

Number Of Ingredients 11

Ingredients

1 pound(s) black-eyed peas, dried
3-4 - smoked pork neckbones
1 - onion, chopped
4 clove(s) garlic, chopped fine
1 teaspoon(s) oregano, dried
1 teaspoon(s) thyme, dried
2 - bay leaves, dried
- seasoning salt
- onion powder
- black pepper
1 teaspoon(s) worcestershire sauce

Steps:

Add black eyed peas, neck bones, chopped onion, garlic and herbs to the crock pot. Season lightly with seasoning salt onion powder and black pepper.
Fill pot almost to the top and turn crock pot on high and cook for 8-10 hours
Remove meat from neck bones and discard bones.
When peas are done add Worcestershire sauce taste and season to taste.
Serve with rice and cornbread

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