CHINESE CANNED MUSHROOMS RECIPES

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More about "chinese canned mushrooms recipes"

ASIAN-STYLE SAUTÉED MUSHROOMS RECIPE - MELISSA RUBEL ...



Asian-Style Sautéed Mushrooms Recipe - Melissa Rubel ... image

Plus: More Vegetable Recipes and Tips

Provided by Melissa Rubel Jacobson

Total Time 25 minutes

Yield 4

Number Of Ingredients 7

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 1/2 pounds mixed mushrooms, such as white button, oyster and stemmed shiitake, sliced 1/4 inch thick
1 small garlic clove, minced
Sesame seeds
Asian sesame oil
Kosher salt and freshly ground pepper

Steps:

  • In a large skillet, melt the butter in the olive oil. Add the mushrooms and cook over moderately high heat, without stirring, until browned on the bottom, about 3 minutes. Continue to cook, stirring occasionally, until the mushrooms are browned and tender, about 6 minutes longer. Add the garlic and cook until fragrant, about 1 minute. Stir in the sesame seeds and sesame oil and season the mushrooms with salt and pepper. Transfer to a bowl and serve.

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