PORK TENDERLOIN IN A BAG RECIPES
BAG 'N SEASON® ROASTED PORK TENDERLOIN | MCCORMICK
Bag 'n Season® Pork Chop Seasoning makes it easy to prepare juicy roasted pork tenderloin for a quick and flavorful weeknight meal.
Provided by McCormick
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350ºF. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag.
- Sprinkle Seasoning Mix evenly over pork. Turn pork in bag until evenly coated. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices.
Nutrition Facts : Calories 131 Calories
MAPLE-GARLIC MARINATED PORK TENDERLOIN | ALLRECIPES
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.
Provided by LESLEYCAN
Categories Pork Tenderloin
Total Time 8 hours 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
- Preheat grill for medium-low heat.
- Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
- Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
Nutrition Facts : Calories 287.6 calories, CarbohydrateContent 36.8 g, CholesterolContent 73.7 mg, FatContent 4.9 g, ProteinContent 23.5 g, SaturatedFatContent 1.5 g, SodiumContent 188.9 mg, SugarContent 31.3 g
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You might think that sticking meat in the air fryer would dry it out, but this Air Fryer Marinated Pork Tenderloin proves just the opposite. The results are nothing short of perfect. The sweet, savory, and flavor-rich marinade gives the tenderloin a slightly crisp and salty exterior that’s the perfect complement to the juicy, tender interior. It’s surprisingly reminiscent of a grilled marinated pork tenderloin. Feel free to use any marinade you love, but be sure it includes some sweetness so the exterior will caramelize. The honey in our marinade, for example, aids caramelization to yield the tastiest end product. Flipping the pork throughout the cooking process guarantees even browning. Leftovers are great chopped and incorporated into fried rice or barbecue for sandwiches.
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Make and share this Best Marinated Pork Tenderloin recipe from Food.com.
From food.com
Reviews 5.0
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Calories 235.8 per serving
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Reviews 5.0
Total Time 35 minutes
Calories 235.8 per serving
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Reviews 5
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