THE RACHEL SANDWICH RECIPES

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THE RACHEL SANDWICH RECIPE | MARTHA STEWART



The Rachel Sandwich Recipe | Martha Stewart image

This delicious sandwich recipe—which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw—is courtesy of Chris Schlesinger.

Provided by Martha Stewart

Categories     Turkey Recipes

Yield Serves 1

Number Of Ingredients 6

5 ounces sliced roasted turkey breast
2 slices sourdough bread
Unsalted butter
2 tablespoons Russian dressing
3 thin slices Swiss cheese
1/4 cup Creamy Coleslaw

Steps:

  • Heat a griddle or large skillet over medium-high heat. Layer turkey slices on griddle and let cook for 1 minute.
  • Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.

RACHEL SANDWICH RECIPE - FOOD.COM



Rachel Sandwich Recipe - Food.com image

Make and share this Rachel Sandwich recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 serving(s)

Number Of Ingredients 6

2 slices rye bread
2 tablespoons thousand island dressing (or to taste)
1/4 lb thinly sliced pastrami
2 slices swiss cheese (use a good quality)
1/3 cup Coleslaw
butter, at room temperature

Steps:

  • Spread two slices of the rye bread lightly with the Thousand Island dressing (Russian salad dressing may be substituted.).
  • Top one slice of bread with a slice of Swiss cheese.
  • Put a layer of coleslaw over the cheese, then top with the sliced Pastrami, and then the other slice of Swiss cheese.
  • Top with the second slice of rye bread, dressing side down.
  • Butter the rye bread on the outside with the soft butter, and grill the sandwich in a skillet until both sides are golden brown and the cheese is melted.
  • Remove from skillet, cut in half and serve.

Nutrition Facts : Calories 688, FatContent 36.5, SaturatedFatContent 15.1, CholesterolContent 139.2, SodiumContent 1806.5, CarbohydrateContent 43.6, FiberContent 4.6, SugarContent 8.1, ProteinContent 45.8

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THE RACHEL SANDWICH RECIPE - FOOD FANATIC
the rachel sandwich recipe - food fanatic image
The Rachel Sandwich is Reuben's pretty, young cousin. Apple Slaw makes this one epic sandwich.
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  • In a small bowl, combine slaw mix and apple.  Add vinegar, olive oil and honey.  Toss to gently coat.  Set aside. In a separate small bowl, combine dressing ingredients and set aside. Heat a large grill pan over medium heat.  Butter bread with a ½ teaspoon of butter.  Place two bread slices face down on grill pan.  Top each bread slice with 3 slices of turkey and two slices of Havarti cheese.  Add half of the slaw mix to each sandwich and add half the dressing to each sandwich.  Top with remaining bread slice (buttered side up).  Brown sandwich for 2-3 minutes on each side or until golden brown.
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THE RACHEL SANDWICH RECIPE | MARTHA STEWART
This delicious sandwich recipe—which layers sliced roasted turkey bread, Russian dressing, Swiss cheese, and creamy coleslaw—is courtesy of Chris Schlesinger.
From marthastewart.com
Reviews 3.8
Category Turkey Recipes
  • Butter one side of 1 slice of bread and spread opposite side with Russian dressing; place buttered-side down on griddle. Butter one side of remaining slice of bread and place buttered-side down on griddle; top with cheese. Turn turkey and top with coleslaw. Cook until turkey and bread are warmed through and cheese is melted, 2 to 3 minutes. Sandwich turkey and coleslaw between bread. Slice and serve immediately.
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