TOMATO PASTA SAUCE FOR TODDLERS RECIPES

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BEEF, TOMATO AND ACINI DI PEPE SOUP (INSTANT POT, SC ...



Beef, Tomato and Acini di Pepe Soup (Instant Pot, SC ... image

My family DEVOURED this delicious bowl of soup made with ground beef, tomatoes, and tiny pasta. It's warm and comforting, like a great big hug on a cold winter day.

Provided by Gina

Categories     Soup

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 11

1 lb 90% lean ground beef
1- 1/2 teaspoon kosher salt
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
28 oz can crushed or diced tomatoes (I prefer crushed tuttorosso)
32 oz beef stock*
2 bay leaves
4 oz small pasta such as Acini di pepei*
grated parmesan cheese and ricotta (optional)
*check labels for gluten-free.

Steps:

  • Instant Pot Recipe:
  • Stove top directions:
  • Slow Cooker directions:

Nutrition Facts : ServingSize 1 generous cup, Calories 249 kcal, CarbohydrateContent 23 g, ProteinContent 21 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 49 mg, SodiumContent 593 mg, FiberContent 3 g, SugarContent 4 g

QUICK MARINARA SAUCE - SKINNYTASTE



Quick Marinara Sauce - Skinnytaste image

This quick marinara is my favorite go-to recipe when I need to whip up a quick sauce.

Provided by Gina

Total Time 30 minutes

Yield 6

Number Of Ingredients 7

1 tsp olive oil
2 cloves garlic (smashed)
28 oz can crushed tomatoes
1 small bay leaf
1 tsp oregano
2 tbsp chopped fresh basil
salt and fresh pepper to taste

Steps:

  • In a medium pot, heat olive oil over medium heat.
  • Add garlic and saute until golden, being careful not to burn.
  • Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low.
  • Cover and let simmer about 15 - 20 minutes.
  • Remove from heat and add fresh basil.

Nutrition Facts : ServingSize 1 /2 cup, Calories 53 kcal, CarbohydrateContent 9.5 g, ProteinContent 0.1 g, FatContent 1 g, SaturatedFatContent 0.1 g, SodiumContent 282 mg, FiberContent 0.2 g, SugarContent 4.5 g

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