FRENCH TOAST FOR A CROWD RECIPE RECIPES

OVERNIGHT PECAN FRENCH TOAST RECIPE: HOW TO MAKE IT

Overnight Pecan French Toast Recipe: How to Make It image

Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!—Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 large eggs, lightly beaten
1-1/2 cups half-and-half cream
2 tablespoons vanilla extract
8 to 10 slices French bread (3/4 inch thick)
1 cup packed brown sugar
1/2 cup butter, melted
1/2 cup maple syrup
1/2 cup chopped pecans

Steps:

In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 1249 calories, FatContent 56g fat (25g saturated fat), CholesterolContent 531mg cholesterol, SodiumContent 1207mg sodium, CarbohydrateContent 153g carbohydrate (86g sugars, FiberContent 5g fiber), ProteinContent 28g protein.

HOW TO MAKE FRENCH TOAST - EASY, CLASSIC FRENCH TOAST REC…

How to Make French Toast - Easy, Classic French Toast Rec… image

Wondering how to make French toast? It's very simple. You don’t have to make a batter, and it’s made up of ingredients that you probably already have on hand. Check out our delicious, easy French toast recipe here.

Provided by Kara Zauberman

Categories brunch breakfast brunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

8 slices bread
5 whole eggs
1/4 c. half-and-half
2 tbsp. sugar
1 tsp. ground cinnamon
2 tsp. vanilla extract
butter, for frying and serving
warm syrup, for serving
strawberries, for serving (optional)
whipped cream, for serving (optional)

Steps:

In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each bread slice into the mixture so that it's fully coated. Set pieces aside on a plate. Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low). Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn. When it's deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so. Remove from the pan and cook the rest of the bread slices. Serve with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!

More about "french toast for a crowd recipe recipes"

OVERNIGHT PECAN FRENCH TOAST RECIPE: HOW TO MAKE IT

Whenever our family gathers for Christmas brunch, this convenient make-ahead dish is one crowd-pleaser I can count on. It's a mouthwatering cross between French toast and sticky pecan rolls-and really something to celebrate!—Larry Laatsch, Saginaw, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Breakfast, Brunch
Calories 1249 calories per serving

In an ungreased 13x9-in. baking dish, combine the eggs, cream and vanilla. Add bread slices; soak for 5 minutes. Turn bread over; cover and refrigerate overnight., In a bowl, combine the brown sugar, butter, syrup and pecans. Pour into a greased 13x9-in. baking dish. Top with bread. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.

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HOW TO MAKE FRENCH TOAST - EASY, CLASSIC FRENCH TOAST REC…

Wondering how to make French toast? It's very simple. You don’t have to make a batter, and it’s made up of ingredients that you probably already have on hand. Check out our delicious, easy French toast recipe here.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category brunch, breakfast, brunch

In a bowl, whisk together eggs, half-and-half, sugar, cinnamon, and vanilla. Dunk each bread slice into the mixture so that it's fully coated. Set pieces aside on a plate. Heat a large nonstick skillet over low heat, then melt a small amount of butter. Add as many pieces as will fit, cut side down, then increase the heat very slightly (don't go above medium-low). Allow the toast to cook on the first side for 3 to 4 minutes. Move it around in the skillet a bit to make sure it doesn't burn. When it's deep golden brown on the surface, flip it to the other side and let it cook for another 2 minutes or so. Remove from the pan and cook the rest of the bread slices. Serve with butter, warm syrup, strawberries, and whipped cream. Absolute heaven!

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