BISCUITS FOR CHRISTMAS TREE RECIPES

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CHEESY GARLIC PULL-APART CHRISTMAS TREE RECIPE ...



Cheesy Garlic Pull-Apart Christmas Tree Recipe ... image

A pull-apart Christmas tree is a delicious way to decorate your holiday table. Put this one on your nice list because it's made easy with Pillsbury™ biscuits and loaded with cheddar, mozzarella and Colby-Monterey Jack cheeses. Christmas tree cheese bread is a warm, garlicky side dish you'll love to gift and enjoy.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 9

6 string cheese mozzarella cheese sticks (0.75 oz each)
5 extra-sharp cheddar cheese sticks (0.75 oz each)
5 Colby-Monterey Jack cheese sticks (0.75 oz each)
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 tablespoons butter
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh chives or Italian (flat-leaf) parsley
1 can (15 oz) Muir Glen™ organic pizza sauce

Steps:

  • Heat oven to 350°F. Line 18x14-inch cookie sheet with cooking parchment paper.
  • Cut each cheese stick into 4 pieces to make 64 pieces. Separate each can of dough into 8 biscuits. Separate each biscuit into 2 layers for a total of 32 biscuit rounds. Flatten each biscuit round into 4-inch circle.
  • Place 2 pieces of the same type of cheese on center of each round. Fold edges up and over cheese; pinch firmly to seal. Using photo as a guide, place biscuits randomly by assorted cheeses, seam sides down and next to each other in a tree-shaped pattern on cookie sheet, starting with trunk and working up to the top.
  • In small microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and Italian seasoning. Brush mixture on tops of biscuits. Bake 29 to 33 minutes or until golden brown and biscuits are no longer doughy in center.
  • Top with chives. In small microwavable bowl, microwave pizza sauce covered on High 60 to 90 seconds, stirring halfway through, until warmed through. Serve cheese-stuffed biscuits with pizza sauce.

Nutrition Facts : Calories 290 , CarbohydrateContent 29 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 6 g, TransFatContent 0 g

PULL-APART CRESCENT CHRISTMAS TREE RECIPE - PILLSBURY.COM



Pull-Apart Crescent Christmas Tree Recipe - Pillsbury.com image

It’s official: this is the app we’re bringing to every party this holiday season. If you're looking for a Christmas appetizer, it doesn't get more on-theme than our Pull-Apart Crescent Christmas Tree. Made with Pillsbury™ Crescent Rolls, stuffed with cheese and trimmed with melted butter and fresh parsley, this shareable centerpiece will disappear before the party is even in full swing! Reach for this pull-apart Christmas tree recipe whenever you need a quick, savory app for the holidays.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 4

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 packages (5.5 oz each) garlic & herbs Boursin® cheese
1 tablespoon butter, melted
2 tablespoons chopped fresh parsley leaves

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise.
  • Spoon about 2 teaspoons cheese on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with trunk and working up to top.
  • Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter; sprinkle with parsley.

Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 2 g, TransFatContent 0 g

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