CILANTRO CHIMICHURRI SAUCE RECIPES

CHIMICHURRI SAUCE RECIPE | ALLRECIPES

Chimichurri Sauce Recipe | Allrecipes image

This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.

Provided by COOKINCOWGIRLS

Categories Sauces

Total Time 10 minutes

Prep Time 10 minutes

Yield 1.5 cups

Number Of Ingredients 8

Ingredients

1 cup fresh parsley
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
2 teaspoons ground cumin
1 teaspoon salt
½ tablespoon minced garlic
½ tablespoon pepper sauce (such as Frank's Red Hot®)

Steps:

Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.n

Nutrition Facts : Calories 133.1 calories, CarbohydrateContent 1.3 g, FatContent 14.2 g, FiberContent 0.5 g, ProteinContent 0.3 g, SaturatedFatContent 2 g, SodiumContent 201.1 mg, SugarContent 0.1 g

CHIMICHURRI SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

Chimichurri Sauce Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories condiment

Total Time 5 minutes

Cook Time 5 minutes

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 large bunch fresh cilantro, stems removed
1/2 bunch fresh flat-leaf parsley, stems removed
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
3 cloves garlic
Juice of 3 limes
1/2 cup olive oil

Steps:

Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth. Serve with grilled steak or other meat.

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CHIMICHURRI SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 5 minutes
Category condiment

Fill a blender or food processor with the cilantro and parsley leaves. Add the cumin, salt, cayenne, garlic and lime juice. Put the lid on the blender, then remove the center piece. With the blender on low, drizzle in the olive oil. Blend until pureed and somewhat smooth. Serve with grilled steak or other meat.

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