3/4 PLUS 1/2 RECIPES
1-2-3-4 BARS RECIPE - FOOD.COM
This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 25 2, 25 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter.
- Add sugar gradually, beating well.
- Add vanilla, almond extract and eggs, one at a time, beating well.
- Sift together flour, baking powder and salt.
- Add flour mixture to butter mixture, beat well.
- Grease and flour a 10" x 15" jelly roll pan.
- Divide dough into thirds.
- Roll out 2/3 of dough, place into greased and floured pan.
- Spread on pie filling.
- Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
- (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
- Bake 350 degrees for 45 minutes.
- Mix together all glaze ingredients to make thin glaze.
- Drizzle over cooled squares.
Nutrition Facts : Calories 217.6, FatContent 8.8, SaturatedFatContent 5.2, CholesterolContent 50.6, SodiumContent 188.8, CarbohydrateContent 32.4, FiberContent 0.4, SugarContent 20.8, ProteinContent 2.7
SMALL BATCH ALMOND JOY COOKIES | JUST A PINCH RECIPES
These Small Batch Almond Joy Cookies are the perfect blend of coconut, semi sweet chocolate and sliced almonds. They can be baked and frozen ahead of time.
Provided by Beth Pierce @smalltownwoman
Categories Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees
- In small bowl whisk to combine flour, baking soda and salt. Set aside.
- Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
- Using 1 1/2 tablespoon cookie scoop drop by rounded spoonfuls onto parchment covered cookie sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.
- Makes 24-26 cookies I had a reader report that you need to keep an eye on these cookies starting at 9 minutes. That they really start to brown up fast. I have not had a chance to remake these cookies since I purchased a new oven.
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