More about "sourdough recipe king arthur recipes"
SOURDOUGH DISCARD RECIPES | KING ARTHUR BAKING
Searching for ways to use sourdough discard in your baking? Look no further! These 16 sourdough discard recipes make the most of that excess starter you have to hang around after feeding your starter. From blueberry muffins to savory pancakes to chocolate cake, you'll never want to throw away your unfed sourdough …
From kingarthurbaking.com
From kingarthurbaking.com
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CLASSIC SOURDOUGH PANCAKES OR WAFFLES | KING ARTHUR BAKING
Overnight sponge. 2 cups (240g) King Arthur Unbleached All-Purpose Flour 1 cup (227g) sourdough starter, unfed/discard; 2 tablespoons (28g) granulated sugar; 2 cups (454g) …
From kingarthurbaking.com
From kingarthurbaking.com
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SOURDOUGH STARTER - KING ARTHUR BAKING
Sourdough baking is as much art as science. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your great-grandma's diary. But it's the tried-and-true method we use for making starter here at King Arthur…
From kingarthurbaking.com
From kingarthurbaking.com
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RUSTIC SOURDOUGH BREAD - KING ARTHUR BAKING
Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425°F.
From kingarthurbaking.com
From kingarthurbaking.com
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SOURDOUGH DISCARD RECIPES | KING ARTHUR BAKING
Searching for ways to use sourdough discard in your baking? Look no further! These 16 sourdough discard recipes make the most of that excess starter you have to hang around after feeding your starter. From blueberry muffins to savory pancakes to chocolate cake, you'll never want to throw away your unfed sourdough …
From kingarthurbaking.com
From kingarthurbaking.com
See details
SOURDOUGH PIZZA CRUST - KING ARTHUR BAKING
Sourdough bakers are always on the lookout for creative ways to put unfed starter to use. In the case of this pizza crust, the open crumb and distinctive hearty taste of sourdough are well suited to bold toppings and well-aged cheeses.
From kingarthurbaking.com
From kingarthurbaking.com
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