MANGO SALSA RECIPE | BEST SUMMER MANGO RECIPES BY JA…
A zesty mango salsa recipe from Jamie Oliver's book Jamie's Food Tube. The vibrant mango is shaken up with red onion, cucumber, coriander and fresh lime juice.
Provided by DJ BBQ
Total Time 15 minutes
Cook Time 15 minutes
Yield Serves 4-6
Number Of Ingredients 1
Steps:
Cut the mango halves off the stone and slice each half in a criss-cross shape. Cut off and finely chop the flesh with the onion, cucumber and coriander leaves, then scrape into a bowl. Squeeze in the lime juice and mix well. Season to taste with salt, before serving.
HOMESTYLE CHICKEN AND VEGETABLES – INSTANT POT RECIPES
Homestyle Chicken and Vegetables is always a family-favorite dinner. Now you can make it so much quicker by using your Instant Pot® pressure cooker. The bone-in chicken breasts stay moist and tender and the carrots and potatoes cook at the same time in the same pot. Those bright orange carrots also have vitamin A and beta-carotene, both of which are believed to be potent inflammation fighters. Dinnertime has never been easier or more delicious.
Provided by The I Love my Instant Pot Anti-Inflammatory Diet Recipe Book by Maryea Flaherty
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Season the chicken breasts with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Pour the stock into the inner pot and then add the chicken breasts. Place the carrots and potatoes on top of the chicken and season them with the rest of the salt and pepper. Secure the lid.
- Press the Manual or Pressure Cook button and adjust the time to 15 minutes.
- When the timer beeps, let pressure release naturally until float valve drops and then unlock lid.
- Transfer to plates to serve and spoon the juices on top.
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MANGO SALSA RECIPE | BEST SUMMER MANGO RECIPES BY JA…
From thehappyfoodie.co.uk
Total Time 15 minutes
Cut the mango halves off the stone and slice each half in a criss-cross shape. Cut off and finely chop the flesh with the onion, cucumber and coriander leaves, then scrape into a bowl. Squeeze in the lime juice and mix well. Season to taste with salt, before serving.
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- Transfer to plates to serve and spoon the juices on top.
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