SHRIMP SCAMPI RECIPE EASY WITHOUT WINE RECIPES
BAKED SHRIMP SCAMPI - AN EASY SHRIMP SCAMPI RECIPE WITHOU…
Baked shrimp scampi is a perfect seafood meal when you don't have a lot of time to cook. This shrimp recipe without wine is fast, easy, and delicious!
Provided by Kara
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 Servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. If using frozen shrimp, thaw and peel leaving tails on. Add shrimp in a single layer to 13 x 9 baking dish. Prepare sauce by mixing lemon juice, garlic, salt, pepper, and oregano until salt crystals have dissolved. Whisk in olive oil. Pour sauce over shrimp in baking dish. Place butter slices on top of shrimp. Lightly season on top with additional salt, pepper, and oregano. You can also season with dried parsley and paprika for color if desired. Bake for 10 minutes or until shrimp are cooked - the exterior should turn pink with red tails and the flesh will be slightly opaque and a little “white” in color.
Nutrition Facts : Calories 500 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 68 milligrams cholesterol, FatContent 53 grams fat, FiberContent 1 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 798 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 38 grams unsaturated fat
SHRIMP SCAMPI LINGUINE MADE WITHOUT WINE RECIPE | INA ...
Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth.
Provided by Ina Garten
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3 servings
Number Of Ingredients 13
Steps:
- Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package.
- Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine.
- When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.
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SHRIMP SCAMPI PASTA MADE WITH DRY WHITE WINE RECIPE ...
Dry white wine, butter and oil serve as the base for Tyler Florence's shrimp scampi sauce, as seen on Food Network.
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Reviews 4.6
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- Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta and reserved pasta water. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
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SHRIMP SCAMPI RECIPE | BON APPéTIT
We urge you: don’t skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes.
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