SERIOUSLY GOOD WHITE BEAN SOUP - INSPIRED TASTE
This hearty vegetable and white bean soup recipe is healthy, easy to make, and tastes fantastic. It’s also vegan when a vegan friendly broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Both cooked or canned beans can be used in this recipe. When using canned beans, we prefer to drain and rinse them before adding to the soup.
Provided by Adam and Joanne Gallagher
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield Makes about 8 cups of soup or 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat the oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, celery, and the tomato paste. Cook, stirring often until the vegetables have softened and the onions are translucent; 8 to 10 minutes.
- Add the garlic, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Cook, while stirring, for one minute.
- Stir in the beans, broth, thyme and the bay leaves. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer.
- Simmer for 20 minutes or until the vegetables are tender. Add the pasta and cook for 5 minutes more, and then add the spinach or kale and cook until its bright green and tender and the pasta is cooked, about 5 minutes more.
- Take the pot off of the heat and remove the thyme sprigs and bay leaves. Stir in the lemon slices. Taste and season with more salt and pepper. Serve. The lemon slices are not intended to be eaten, but they add a lovely lemon flavor to the soup.
Nutrition Facts : ServingSize 1 cup, Calories 196, FatContent 6.4g, SaturatedFatContent 0.8g, CholesterolContent 0mg, SodiumContent 744.1mg, CarbohydrateContent 30g, FiberContent 6.8g, SugarContent 8.1g, ProteinContent 6.9g
SMOKED SAUSAGE AND WHITE BEAN SOUP RECIPE | FOOD NETW…
Provided by Food Network
Categories main-dish
Total Time 11 hours 25 minutes
Prep Time 15 minutes
Cook Time 3 hours 10 minutes
Yield about 2 quarts
Number Of Ingredients 13
Steps:
- Soak beans in cold water to cover, overnight (8 to12 hours). Drain beans and rinse well.
- In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and saute for 5 to 6 minutes, or until browned. Remove the sausage from the skillet and reserve. Add the onions and cook 2 to 3 minutes, stirring occasionally. Add the garlic and cook, stirring, an additional minute.
- Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme. Add the chicken stock, water, salt, pepper, and cayenne. Bring soup to a boil; reduce heat to a simmer and cook, partially covered for 2 1/2 to 3 hours, stirring occasionally. Skim off any fat, as necessary, if desired. (The cook time may vary depending on the beans, but they should be tender and falling apart when finished.)
- Adjust seasonings with salt and pepper, if needed. Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and some mashed. Continue to simmer the soup for 30 minutes, uncovered, or until desired consistency.
- Ladle the soup into bowls. Serve hot, with crusty bread slices.
More about "white bean and pork soup recipes"
SERIOUSLY GOOD WHITE BEAN SOUP - INSPIRED TASTE
This hearty vegetable and white bean soup recipe is healthy, easy to make, and tastes fantastic. It’s also vegan when a vegan friendly broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Both cooked or canned beans can be used in this recipe. When using canned beans, we prefer to drain and rinse them before adding to the soup.
From inspiredtaste.net
Reviews 5.0
Total Time 50 minutes
Cuisine American
Calories 196 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 50 minutes
Cuisine American
Calories 196 per serving
- Take the pot off of the heat and remove the thyme sprigs and bay leaves. Stir in the lemon slices. Taste and season with more salt and pepper. Serve. The lemon slices are not intended to be eaten, but they add a lovely lemon flavor to the soup.
See details
SMOKED SAUSAGE AND WHITE BEAN SOUP RECIPE | FOOD NETW…
From foodnetwork.com
Reviews 5
Total Time 11 hours 25 minutes
Category main-dish
Cuisine american
Reviews 5
Total Time 11 hours 25 minutes
Category main-dish
Cuisine american
- Ladle the soup into bowls. Serve hot, with crusty bread slices.
See details
EASY CABBAGE & WHITE BEAN SOUP - KITCHN
From thekitchn.com
Reviews 5
Total Time 0S
Category Main dish, Lunch, Dinner, Soup
Calories 253 cal per serving
Reviews 5
Total Time 0S
Category Main dish, Lunch, Dinner, Soup
Calories 253 cal per serving
- Stir in the beans, thyme, and basil and simmer to warm through, about 5 minutes. Taste and season generously with salt, pepper, and pepper flakes as needed. Serve warm, drizzled with olive oil.
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