POT PIE PAN RECIPES
POT PIE RECIPES | BBC GOOD FOOD
Our pot pie recipes are versatile, and perfect for feeding the whole family. Try chicken, spicy chorizo and squash or a wholesome veggie version.
Provided by Good Food team
Number Of Ingredients 1
LOAF PAN CREAMY CHICKEN POT PIE RECIPE - PILLSBURY.COM
Love pot pie, but don’t want all the leftovers? This version, based on our popular Classic Chicken Pot Pie recipe, is perfect for smaller households. (Not to mention super easy to make, thanks to the jumpstart it gets from our unbeatable pie crust.)
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. Unfold crust; place in bottom and up sides of pan. Let edges of crust fall over outside of pan.
- In 4-quart saucepan, melt butter over medium heat. Add flour and seasoning; cook and stir 30 to 60 seconds or until thickened. Stir in frozen vegetables and chicken. Stir in broth and whipping cream; heat to boiling, stirring frequently. Cook 1 to 3 minutes or until thickened.
- Pour into crust-lined loaf pan. Drape crust loosely over filling.
- Bake 40 to 45 minutes or until filling is bubbly and crust is deep golden brown. Filling will be saucy. Let stand 10 minutes.
Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 85 mg, FatContent 5 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 1 g, TransFatContent 1/2 g
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