TEXAS CORNBREAD DRESSING RECIPES

TEXAS CORNBREAD DRESSING | JUST A PINCH RECIPES

TEXAS CORNBREAD DRESSING | Just A Pinch Recipes image

WE CAN'T WAIT UNTILL THANKSGIVING CAUSE THIS DRESSIN IS SOO GOOD!! I'VE BEEN DOING THE COOKING FOR 35 YEARS NOW!!

Provided by DEBBIE KELLY @DEBBIECHEYENNE

Categories Other Side Dishes

Prep Time 3 hours

Cook Time 2 hours

Yield 24

Number Of Ingredients 11

Ingredients

8 package(s) cornbread mix
6 can(s) chicken broth
2 cup(s) celery stalks
2 cup(s) onion
2 bunch(es) green onions
2 cup(s) chopped apples
2 cup(s) pecans and walnuts
8 - hard boiled eggs
4 tablespoon(s) poultry seasoning
2 tablespoon(s) toni 's seasoning
2 tablespoon(s) sage leaves, fresh or from powder

Steps:

START WITH BAKING AS DIRECTED W/ TH CORNBREAD. I PLACE IN FRIDE OVERNIGHT.
CRUMBLE THE CORNBREAD AND THEN CHOP THE REST OF THE INGREDEINTS ADD EVERYTHING, THEN BAKE FOR 1 HOUR.
WE Allway's have cranberry's with it !!!

MOMMA'S CORNBREAD DRESSING RECIPE | ALLRECIPES

Momma's Cornbread Dressing Recipe | Allrecipes image

A pure country, Texas-style cornbread dressing.

Provided by Sherry Wisdom

Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes

Yield 12 to 18 servings

Number Of Ingredients 9

Ingredients

2 (16 ounce) packages dry corn bread mix
1 onion, diced
1 clove garlic, minced
1 bunch celery, chopped
6 hard-cooked eggs, chopped
1 teaspoon rubbed sage
2 (14 ounce) cans chicken broth
2 cups turkey stock
salt and pepper to taste

Steps:

Prepare cornbread according to directions on package. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. Gently stir. Sprinkle with salt, pepper and sage.
Add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
Place stuffing into a Dutch oven or loosely pack into a turkey. Bake for 1 hour or until stuffing reaches a temperature of 175 degrees F (80 degrees C).

Nutrition Facts : Calories 520 calories, CarbohydrateContent 79.4 g, CholesterolContent 164.4 mg, FatContent 15.3 g, FiberContent 2.1 g, ProteinContent 15.4 g, SaturatedFatContent 3.6 g, SodiumContent 2463.6 mg, SugarContent 14.7 g

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TEXAS CORNBREAD DRESSING - BIGOVEN

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From bigoven.com
Reviews 0
Total Time 15 minutes
Cuisine American
Calories 8810 calories per serving

"Combine all ingredients in order. Blend well and pour into 9x13 inch baking dish that is greased well. Bake at 400 degrees until done, about 25 minutes. Cool. (This can be done a day ahead.) Cut cornbread into cubes. Spread on baking sheet. Bake at 375 degrees for 15 minutes. Transfer to a large bowl and set aside. Remove casings from sausage and crumble. Melt butter in large skillet. Add sausage and saute until brown. Add onions, celery, jalapeno and garlic. Saute about 5 minutes. Stir in chili powder and cumin. Saute about 2 minutes more. Stir in nuts. Season with salt and pepper. Mix into cornbread. Stir in broth to moisten. Transfer to greased baking dish. Cover with foil. Bake at 350 degrees for 45 minutes. Uncover and bake 25 minutes longer. Yield: 10 servings. "

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TEXAS CORNBREAD DRESSING | JUST A PINCH RECIPES

WE CAN'T WAIT UNTILL THANKSGIVING CAUSE THIS DRESSIN IS SOO GOOD!! I'VE BEEN DOING THE COOKING FOR 35 YEARS NOW!!
From justapinch.com
Reviews 5
Category Other Side Dishes

WE Allway's have cranberry's with it !!!

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TEXAS THANKSGIVING CORNBREAD DRESSING RECIPE

"This is a Texas Cornbread Dressing Recipe. If you like Cornbread Dressing this is a super recipe to try. It has many different flavor profiles than the regular Holiday version. This is a must try. Enjoy!"
From bigoven.com
Reviews 3.8
Total Time 2 hours
Cuisine American
Calories 42 calories per serving

"Make your cornbread and remove it from the oven and let it cool. If you want to spice it up you can use the Jalapeño cornbread instead of the plain. If you like spicy this gives it an added kick, and it is very tasty! When you cornbread is cool enough to work with you will combine all ingredients in a large bowl and mix until all ingredients are mixed together well. You will then add to a pan, or pans depending on the size to cook the dressing. You will preheat your oven to 350 degrees. The approximate cooking time will vary depending on your oven. I would check after about 30 minutes and then check every 10 after that. It should take no longer than an hour or so to be completely cooked. If it has some browning on the top of the dressing that is totally okay, you actually want it to brown some for texture. You can check after 30 minutes with a toothpick for doneness, and when it comes out with no batter on the toothpick, the dressing is done. I hope that you enjoy this dish, it is a favorite around my house during the Holidays. Enjoy! Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, http://chefshelleypogue.com Article Source: http://EzineArticles.com/?expert=Shelley_Pogue "

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Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out the chicken and keep the cornbread dressing. —Suzanne Mohme, Bastrop, Texas
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Category Side Dishes
Calories 236 calories per serving

Preheat oven to 400°. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs and buttermilk. Pour oil into an 8-in. ovenproof skillet; place skillet in oven 4 minutes., Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened., Carefully tilt and rotate skillet to coat bottom with oil; add batter. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Reduce oven setting to 350°. For dressing, in a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir 4-6 minutes or until tender. Remove from heat. Coarsely crumble cornbread into skillet; toss to combine. In a small bowl, whisk eggs, condensed soup and seasonings; stir into bread mixture. Stir in broth., Transfer to a greased 13x9-in. baking dish. Bake 45-55 minutes or until lightly browned.

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Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe.
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Reviews 4.8
Total Time 40 minutes
Cuisine North America, Mexican
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CORNBREAD DRESSING RECIPE | SOUTHERN LIVING

Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites. Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving. This recipe makes one large and one small pan of dressing, so it's ideal for extremely large families. Of course, you can always serve one dish and put one in the freezer to save for later. This cornbread dressing recipe has so much flavor because it's seasoned with sage and parsley, and the texture is always perfectly moist. Even though buying boxed or premade cornbread can make dressing recipes a lot easier, this recipe uses homemade cornbread, and your family will taste the difference. Mama will be so impressed with this delicious cornbread dressing that she might even give her old recipe up for this one.
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Reviews 5
Category Stuffing

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