PEPPER SICHUAN RECIPES
BEST SZECHUAN RECIPES USING SZECHUAN PEPPERCORNS ...
ROASTED SICHUAN PEPPER-SALT RECIPE - NYT COOKING
Provided by Susan Herrmann Loomis
Total Time 10 minutes
Yield About a half cup of pepper-salt
Number Of Ingredients 2
Steps:
- Mix together the peppercorns and the salt in a small bowl. Transfer the mixture to a medium-sized skillet and toast over medium heat, stirring constantly, just until the mixture is fragrant and smoking and the salt begins to turn golden, five to eight minutes. Be very careful not to let the mixture burn.
- Remove from the heat and let cool. Then grind the pepper-salt until fine and sieve to remove any large pieces. Store in an airtight container.
Nutrition Facts : @context http//schema.org, Calories 35, UnsaturatedFatContent 0 grams, CarbohydrateContent 9 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 32 milligrams, SugarContent 0 grams
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