SAVORY BISCOTTI RECIPE RECIPES

Name: Savory Biscotti
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 55 min
Yield: 4 to 6 servings
Ingredients: 2 cups all-purpose flour; 3 tablespoons herbes de Provence; 1 1/2 teaspoons baking powder; 3/4 teaspoon fine sea salt; 1/2 cup (1 stick) unsalted butter, at room temperature; 1/4 cup (2 ounces) goat cheese, at room temperature; 3 tablespoons sugar; 2 eggs, beaten, at room temperature

SAVORY BISCOTTI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

Savory Biscotti Recipe | Giada De Laurentiis | Food Network image

Provided by Giada De Laurentiis

Categories appetizer

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3 tablespoons herbes de Provence
1 1/2 teaspoons baking powder
3/4 teaspoon fine sea salt
1/2 cup (1 stick) unsalted butter, at room temperature
1/4 cup (2 ounces) goat cheese, at room temperature
3 tablespoons sugar
2 eggs, beaten, at room temperature

Steps:

Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
In a medium bowl, whisk together the flour, herbes de Provence, baking powder, and salt. Set aside.
In a stand mixer, fitted with a paddle attachment, beat the butter and goat cheese together until smooth. Beat in the sugar and eggs. In batches, add the flour mixture and beat until just combined. Transfer the dough to the prepared baking sheet. With damp hands, form the dough into a 13-inch-long, 3 1/2-inch-wide loaf. Bake until light golden, about 30 minutes. Cool on the baking sheet for 30 minutes.
Transfer the loaf to a cutting board. Using a serrated knife, cut the log on the diagonal into 1/2-inch thick slices. Arrange the biscotti, cut side down, on the baking sheet. Bake until pale golden, about 15 minutes. Transfer the biscotti to a wire rack and cool completely, about 30 minutes.

SAVOURY MEDITERRANEAN BISCOTTI RECIPE - FOOD.COM

Savoury Mediterranean Biscotti Recipe - Food.com image

Make and share this Savoury Mediterranean Biscotti recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 3 dozen

Number Of Ingredients 12

Ingredients

2 eggs
2 tablespoons sugar
1/3 cup olive oil
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
1 teaspoon dried basil
1 teaspoon dried oregano (preferably greek)
3/4 cup grated parmesan cheese
1/4 cup finely chopped sun-dried tomato
1/4 cup finely chopped kalamata olive

Steps:

In large bowl, beat eggs and sugar.
Add olive oil until smooth.
In bowl, combine flour, baking powder, salt, pepper and basil and oregano.
Stir dry ingredients into egg mixture until blended.
Stir in cheese, sun-dried tomatoes and olives and combine thoroughly.
Divide dough into 2 pieces and shape each into a log about 10 inches long.
Place on parchment-lined cookie sheet and flatten tops slightly.
Bake in preheated 325°F oven for 30 minutes or until pale golden and not quite firm to the touch.
Remove from oven and let cool on baking sheet for 3 minutes.
Transfer to cutting board and slice into 1/2 inch diagonal slices with serrated knife.
Place pieces on baking sheet and return to 325°F oven for 20 to 25 minutes or until firm and dry.
Turn over partway through cooking time.
Cool on rack.
Makes about 3 dozen.
Store in airtight container.

Nutrition Facts : Calories 731.6, FatContent 36.5, SaturatedFatContent 9, CholesterolContent 146, SodiumContent 1238.4, CarbohydrateContent 77.8, FiberContent 3.5, SugarContent 10.7, ProteinContent 23.3

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