RECIPE RICE AND PEAS RECIPES

Name: Rice With Peas
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons finely chopped onion; 1 cup rice; 1 1/2 cups water; 1 bay leaf; Salt to taste if desired; 2 cups fresh peas or one 10-ounce package frozen peas

RICE WITH PEAS RECIPE - NYT COOKING

Rice With Peas Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons finely chopped onion
1 cup rice
1 1/2 cups water
1 bay leaf
Salt to taste if desired
2 cups fresh peas or one 10-ounce package frozen peas

Steps:

Heat one tablespoon of the butter in a saucepan and add the onion. Cook, stirring, until wilted.
Add rice, water, bay leaf and salt and bring to the boil. Cover closely and cook exactly 17 minutes.
Meanwhile, if fresh peas are used, drop them into boiling salted water and cook one minute or less until tender. Do not overcook. Drain.
Heat the remaining one tablespoon of butter in a saucepan and add the fresh or frozen peas. Cook, briefly, stirring gently. Stir the peas into the rice and serve.

Nutrition Facts : @context http//schema.org, Calories 280, UnsaturatedFatContent 2 grams, CarbohydrateContent 48 grams, FatContent 6 grams, FiberContent 3 grams, ProteinContent 7 grams, SaturatedFatContent 4 grams, SodiumContent 504 milligrams, SugarContent 4 grams, TransFatContent 0 grams

PEAS RICE RECIPE | ALLRECIPES

Peas Rice Recipe | Allrecipes image

This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.

Provided by Sowmya

Categories Everyday Cooking Vegetarian

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 cup basmati rice
1 tablespoon butter or margarine
2 whole cloves
1 (2 inch) piece cinnamon stick
1 serrano pepper, chopped
1 teaspoon minced fresh ginger root
¼ cup green peas
salt to taste
¼ teaspoon white sugar
2 cups water

Steps:

Wash and drain the rice.
Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.
Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.

Nutrition Facts : Calories 406.7 calories, CarbohydrateContent 78.8 g, CholesterolContent 15.3 mg, FatContent 7.1 g, FiberContent 2.8 g, ProteinContent 8.3 g, SaturatedFatContent 4 g, SodiumContent 45 mg, SugarContent 0.9 g

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