SAUCE FOR PULLED PORK NOT BBQ RECIPES
PULLED PORK AND BBQ SAUCE RECIPE - FOOD.COM
This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy. Be careful with the cloves, some are much stronger than others. Also, cayenne may be added for a little heat if desired.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except butter and soy in saucepan.
- Simmer 30 minutes stirring often.
- Add butter and soy.
- Stir until butter is incorporated.
- May be tossed into freshly pulled pork, or used on pulled pork sandwiches.
- To build the perfect pulled pork sandwich, put a slice of onion on a slice of white bread, add a layer of pulled pork, drench with sauce,repeat, cover with a slice of white bread, then pig out,mmmmessssy, but delish.
Nutrition Facts : Calories 74.4, FatContent 1.8, SaturatedFatContent 0.8, CholesterolContent 3, SodiumContent 237, CarbohydrateContent 14.7, FiberContent 0.7, SugarContent 13.5, ProteinContent 0.8
PULLED PORK FINISHING SAUCE | ALLRECIPES
This thin, vinegar-based finishing sauce, which differs from a BBQ sauce, is the secret ingredient to kick up my smoked pulled pork. After you've pulled your pork butt, drizzle over the meat and combine. The vinegar adds contrast to the smoky flavor and cuts through the fat in the meat. It also helps mellow out the darker, gamier-tasting parts of the butt. This makes enough for a 8 pound pork butt/shoulder.
Provided by France C
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving (1/2 cup)
Number Of Ingredients 6
Steps:
- Combine apple cider vinegar, brown sugar, Creole seasoning, salt, red pepper flakes, and black pepper in a small saucepan over medium heat. Cook and stir until sugar is dissolved, 2 to 3 minutes.
- Remove from heat and allow to cool. Pout into a squeeze bottle and store in the refrigerator up to 2 weeks.
Nutrition Facts : Calories 111.8 calories, CarbohydrateContent 22.8 g, FatContent 0.3 g, FiberContent 0.7 g, ProteinContent 0.4 g, SaturatedFatContent 0.1 g, SodiumContent 1412.1 mg, SugarContent 20.4 g
More about "sauce for pulled pork not bbq recipes"
PULLED PORK AND BBQ SAUCE RECIPE - FOOD.COM
This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy.
Be careful with the cloves, some are much stronger than others. Also, cayenne may be added for a little heat if desired.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 74.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 74.4 per serving
- To build the perfect pulled pork sandwich, put a slice of onion on a slice of white bread, add a layer of pulled pork, drench with sauce,repeat, cover with a slice of white bread, then pig out,mmmmessssy, but delish.
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TEXAS-STYLE BBQ SAUCE RECIPE: HOW TO MAKE IT
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. —Sandy Klocinski, Summerville, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Cuisine North America, Southern
Calories 56 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Cuisine North America, Southern
Calories 56 calories per serving
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
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