CAN YOU USE MARGARINE INSTEAD OF BUTTER FOR FROSTING RECIPES

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BUTTER CREAM FROSTING II RECIPE | ALLRECIPES



Butter Cream Frosting II Recipe | Allrecipes image

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Provided by Kris

Categories     Desserts    Frostings and Icings    Buttercream

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 6

½ cup margarine
½ cup shortening
? teaspoon salt
1?½ teaspoons vanilla extract
5 cups confectioners' sugar
¼ cup milk

Steps:

  • In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 25 g, CholesterolContent 2.6 mg, FatContent 8.2 g, ProteinContent 0.2 g, SaturatedFatContent 2.4 g, SodiumContent 50.3 mg, SugarContent 24.6 g

HOW TO SUBSTITUTE MARGARINE FOR BUTTER: THE EASY SOLUTION ...
Sep 06, 2017 · Yes, you can, but you have to be prepared for how it will turn out. Frosting made with margarine is much softer than frosting made with butter. If it is not refrigerated at a cool temperature, the frosting will stay soft. It will never set up properly.
From doyoucookwithme.com
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OLD-FASHIONED MARGARINE FROSTING RECIPE - JACKSON'S JOB
Mar 20, 2021 · This is great tasting butter-free recipe that uses margarine as a substitute. You can still decorate cupcakes and cakes with this icing and have beautiful results. This frosting is wonderful for those wanting to cut out some saturated fat or dairy out of their diet.
From jacksonsjob.com
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THE WORLD'S BEST BUTTERCREAM FROSTING RECIPE • THE PINNING ...
Aug 05, 2013 · You can absolutely use real butter instead but the reason I choose to use margarine is that we live in Las Vegas. It is HOT! Margarine has a higher melting point than butter so the frosting tends to hold up and hold its shape better when I use margarine. A true decorator would use shortening both to keep the melting point even higher, as well as to keep the color a pure white.
From thepinningmama.com
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USING MARGERINE INSTEAD OF BUTTER IN ICING - CAKECENTRAL.COM
Feb 10, 2007 · In the "professional" world of baking, every chef will say to use butter. As others have stated, the water content of margarine is higher than butter so you will not have to add as much liquid to your icing. eriksmom Posted 7 Feb 2007 , 12:47am. post #15 of 26.
From cakecentral.com
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HOW TO SUBSTITUTE MARGARINE WITH BUTTER? (+3 TIPS) - THE ...
Apr 29, 2021 · You can use margarine instead of butter in case it is a minor ingredient. However, you might want to reevaluate your choice if you are to prepare a recipe that heavily relies on butter for not only taste but texture as well.
From thewholeportion.com
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9 BEST SUBSTITUTES FOR BUTTER IN FROSTING (HEALTHY & TASTY ...
From highkitcheniq.com
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CAN YOU USE BUTTER IF A RECIPE CALLS FOR MARGARINE?
Jan 08, 2020 · Several different types of fat can stand in for butter when you make the sauce for macaroni and cheese. For example, if the recipe calls for 2 tablespoons of butter, use 2 tablespoons of margarine or oil. Using a plant-based oil, such as olive oil, will reduce the amount of saturated fat in the recipe.
From findanyanswer.com
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WHAT CAN I SUBSTITUTE FOR BUTTER WHEN MAKING FROSTING ...
Margarine is a suitable replacement for butter in a lot of recipes and especially buttercream. Use a margarine that has a comparable amount of fat to butter. Some margarines only contain 60 percent fat, which isn’t enough to hold up in a buttercream recipe. Stick margarine works best because it reacts in a similar way to stick butter.
From oureverydaylife.com
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QUICK ANSWER: WHAT CAN I USE INSTEAD OF BUTTER FOR FROSTING
Can you use oil instead of butter for frosting? There are several frosting recipes that use coconut oil instead of butter. Coconut oil also has additional health benefits and tastes great. Coconut oil can also be used in traditional butter cream recipes as a butter substitute. The liquid proportions may need to be adjusted slightly for consistency.
From seniorcare2share.com
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WHAT CAN I USE INSTEAD OF BUTTER FOR FROSTING? - R4 DN
May 27, 2021 · Can I use oil instead of butter? There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.
From r4dn.com
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CAN I SUBSTITUTE MARGARINE FOR BUTTER IN BAKING? - THE ...
Oct 28, 2021 · Generally, if a recipe asks for butter, use butter unless the recipe specifies that margarine may be substituted. When butter is substituted for margarine, the result nearly always differs dramatically. Substituting margarine for butter without a guarantee of success is probably not a risk worth taking.
From thewholeportion.com
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CAN YOU USE MARGARINE INSTEAD OF BUTTER IN SHORTBREAD ...
Dec 02, 2021 · If you want to make cookies, you can use margarine instead of butter. In addition, it is very easy to do so, since the ratio is 1:1. Therefore, if you have a recipe for chocolate chip cookies that calls for one cup of butter, you can substitute one cup of margarine for that.
From groupersandwich.com
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CAN YOU USE MARGARINE INSTEAD OF BUTTER IN COOKIES ...
Nov 23, 2021 · For example, if following the recipe above, instead of one cup of margarine, you would instead use one and three-quarters of a cup of pumpkin puree. Apple Sauce Apple sauce has long been a popular butter substitute when making a variety of baked goods, with cookies being no exception.
From alices.kitchen
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CAN YOU USE MARGARINE INSTEAD OF BUTTER IN COOKIES (WITH ...
Aug 20, 2021 · Before you can understand whether or not you can use margarine instead of butter in cookies, you need to know the difference between the two. Butter – Butter is a dairy product and is high in fat, mostly saturated fats.It also contains around 20% water and a few other milk proteins.
From bakinghow.com
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10 BEST MARGARINE FROSTING RECIPES | YUMMLY
flour, sugar, eggs, baking powder, sugar, margarine, orange, double cream Yellow Layer Cake With Vanilla Buttercream Frosting I Can't Believe It's Not Butter! baking powder, I Can't Believe It's Not Butter!® Spread, vanilla extract and 7 more ...
From yummly.com
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HOW CAN I MAKE BUTTERCREAM ICING WITH MARGARINE? - QUORA
Answer (1 of 4): Recipe for buttercream icing * Margarine/ Butter (it's best to use butter) * Icing sugar * Flavour Sift icing sugar in a dry bowl. Get a separate bowl, put some butter/magarine in it. Take a turning stick, start turning the butter/ margarine. I usually use my hand to mix, i...
From quora.com
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CAN TUB BUTTER BE USED INSTEAD OF STICK BUTTER IN COOKIES ...
Regular margarine can be used cup for cup as a replacement for stick butter. Check the nutrition label of your butter tub to discern whether it is regular margarine. Tubs of spread labeled as margarine with 100 calories per tablespoon serving contain the required 80 percent fat that behaves the same way as stick butter.
From ehow.com
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SUBSTITUTE SHORTENING WITH BUTTER - ALL INFORMATION ABOUT ...
When using butter or margarine instead of shortening, you need to kick up the amount by a few tablespoons. For example: a recipe that calls for a cup of shortening will need a cup + two tablespoons of butter or margarine. 3. Coconut Oil Coconut oil contains a whole lot of fat, so it can easily be used in cookie recipes.
From therecipes.info
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HOW TO SUBSTITUTE BUTTER FOR SHORTENING WHEN BAKING ...
Sep 15, 2021 · Adding the optional salt will give you more of a salted butter result than unsalted butter. If a recipe calls for: 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. salt. ½ cup butter use ½ cup shortening plus, if desired, ? tsp. salt. ¼ cup butter use ¼ cup shortening plus, if desired a dash of salt.
From bhg.com
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EASIEST CREAM CHEESE FROSTING RECIPE - FOOD.COM
In a mixer bowl beat together the cream cheese, butter or margarine, and vanilla till light and fluffy. Gradually add the powdered sugar, beat till smooth.
From food.com
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