CHICKEN SAUSAGE RECIPES EASY RECIPES

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QUICK & EASY CHICKEN-SAUSAGE GUMBO RECIPE - FOOD.COM



Quick & Easy Chicken-Sausage Gumbo Recipe - Food.com image

Make and share this Quick & Easy Chicken-Sausage Gumbo recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 12

1/2 lb light smoked sausage, cut into 1/2 inch thick slices
1 -3 tablespoon vegetable oil
5 tablespoons all-purpose flour
1 cup coarsely chopped onion
1 cup chopped celery
2 garlic cloves, pressed
1 medium green bell pepper, chopped
2 cups chicken broth
1 (28 ounce) can diced tomatoes
1 -2 teaspoon creole seasoning
4 cups chopped cooked chicken
hot cooked rice

Steps:

  • Cook sausage over high heat in Dutch oven 5 minutes, stirring often.
  • Remove sausage with a slotted spoon.
  • Drain on paper towels.
  • Add enough oil to drippings in Dutch oven to equal 3 tablespoons, and whisk in flour; cook over medium-high heat, whisking constantly, 5 minutes.
  • Add onion and next 3 ingredients; cook 5 minutes, stirring often.
  • Stir in broth and next 2 ingredients.
  • Bring to a boil; cover, reduce heat, and simmer 5 minutes.
  • Add sausage and chicken; simmer, covered, 5 minutes.
  • Serve over rice.

Nutrition Facts : Calories 370.7, FatContent 20, SaturatedFatContent 5.7, CholesterolContent 93.1, SodiumContent 654.5, CarbohydrateContent 14.5, FiberContent 2.8, SugarContent 6, ProteinContent 32

EASY CHICKEN AND SAUSAGE GUMBO RECIPE - HANGRY FORK



Easy Chicken and Sausage Gumbo Recipe - Hangry Fork image

This easy chicken and sausage gumbo recipe may not be authentic but Its so good and will become a favorite.

Provided by Shelly

Categories     One Pot Meals    Soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 17

2 packs Anidoulle Sausage (Sliced)
2 ribs Celery (Sliced)
1 ea Green Bell Pepper (Seeded and Chopped)
1 tea Garlic (Minced)
1 can Crushed Tomatoes (15 oz)
1 can Whole Italian Tomatoes (15 oz)
4 cups Water
1 tbsp Better Than Base Chicken
1 can Canned Chicken (`12.5 oz Drained)
1 tbsp Cajun Seasoning
1 tea Salt
1/4 tea Thyme Leaves
1/4 tea Dried Basil
1/4 tea Cayenne Powder
1/4 tea Black Pepper
1 bag Frozen Sliced Okra
2 tbsp Canola or Avocado Oil

Steps:

  • In a large stockpot, brown sliced andouille sausage In a tablespoon of oil. When Sausage Is browned, remove the sausage slices to a paper towel-lined plate.
  • Add chopped celery and bell peppers to the stockpot. Saute until done. Add-In garlic and saute for a minute or two.
  • Add the remaining ingredients to the stockpot EXCEPT for the OKRA. Bring to a boil and then simmer uncovered for 20 minutes.
  • While Chicken and Sausage Gumbo simmers, In a nonstick skillet add one tablespoon oil over medium-high heat. Add sliced okra and cook stirring every couple of minutes for about 20 minutes or until the slime Is gone.
  • Add okra to gumbo. Cook five minutes or so. Taste for seasoning and serve.

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