NON ALCOHOLIC BOURBON SUBSTITUTE RECIPES

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EGGNOG RECIPE | ALTON BROWN | FOOD NETWORK



Eggnog Recipe | Alton Brown | Food Network image

For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.

Provided by Alton Brown

Categories     dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 to 7 cups

Number Of Ingredients 7

4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*

Steps:

  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
  • Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
  • Whisk the egg whites into the mixture. Chill and serve.
  • Cook's Note: For cooked eggnog, follow procedure below.
  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
  • In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
  • In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

TOP 12 SUBSTITUTES FOR BOURBON (ALCOHOLIC & NON-ALCOHOLIC)
Sep 08, 2021 · The next non-alcoholic bourbon substitute is water. This is a very easy substitute, especially for recipes that require a little amount of bourbon. Using water preserves the flavour of the dish and gives the right moisture. If you are to replace the bourbon with water in your recipe, use a little more water than the bourbon …
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Dec 24, 2021 · Created by The Free Spirits Company, the Spirit Of Bourbon was launch in 2020 along with 2 other non alcoholic drinks. This bourbon alternative is non alcoholic, less than .5% ABV, and comes in a nice looking bottle. Free Spirits states that the Spirit of Bourbon …
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AMAZON.COM : ** THE OFFICIAL SPIRIT OF DRY JANUARY ** LYRE ...
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EGGNOG - WIKIPEDIA
Eggnog (/ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites (which gives it a frothy texture, and its name). Distilled spirits such as brandy, rum, whisky or bourbon …
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Jan 07, 2022 · Although bourbon has a more robust flavor than Cognac, it’s still a good substitute. It’s better to use bourbon that doesn’t have a particular flavor like brandy. This way, the recipe you cook won’t be that different from a recipe cooked using Cognac. To substitute Cognac with bourbon…
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In Kentucky, bourbon is the drink of choice. … So when three entrepreneurs from Kentucky decided to create Kentucky 74, a non-alcoholic bourbon, there was a bit of pushback. What’s a non-alcoholic substitute for bourbon? Bourbon – 1 1/2 to 2 teaspoons of non-alcoholic …
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Kentucky 74 doesn't just fall short of a non alcoholic substitute for bourbon. It literally misses the target by a mile. It doesn't taste like bourbon. Rather it tastes medicinal. It has no edge. It is more like flat, watered down cola. If you think you're going to enjoy a bourbon substitute …
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