HOW ARE FROZEN VEGETABLES MADE RECIPES

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EASY SHRIMP STIR FRY RECIPE WITH FROZEN VEGETABLES ...



Easy Shrimp Stir Fry Recipe With Frozen Vegetables ... image

This is a really yummy Asian-style shrimp stir fry, made with the ingredients you already have in your pantry and freezer! Perfect for a weeknight dinner!

Provided by MelanieCooks.com

Categories     Shrimp

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 6

1 package (1 lb tail-off frozen cooked shrimp)
1 package (1 lb frozen vegetables (stir-fry mix))
1 tbsp oil
2 tbsp soy sauce
4 garlic cloves (minced)
1/4 tsp pepper

Steps:

  • Thaw the shrimp quickly under cold running water (for detailed instructions, see my page on how to defrost shrimp fast).
  • Thaw the frozen vegetables in a microwave - put in a microwave-safe bowl and cook on High for 3 minutes.
  • Heat the oil in a non-stick frying pan over medium-high heat. Add shrimp and vegetables and cook, stirring periodically, for 2 minutes.
  • Add minced garlic, pepper and soy sauce and mix. Cook, stirring occasionally, for 2 minutes.
  • Taste the shrimp stir fry to see if it's salty enough. If more salt is needed, add more soy sauce to taste.

AIR FRYER FROZEN VEGETABLES - MELANIE COOKS



Air Fryer Frozen Vegetables - Melanie Cooks image

These air fryer frozen vegetables are amazing! Just dump the package of mixed frozen veggies in the air fryer and it will cook them perfectly, no thawing needed!

Provided by MelanieCooks.com

Categories     Side Dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 2

1 lb frozen vegetables
salt and pepper to taste

Steps:

  • Spray the inside of the air fryer basket with a non-stick cooking spray.
  • Add the frozen vegetables to the air fryer and set the temperature to 400F and the time to 10 minutes.
  • Halfway through the cooking time, open the air fryer basket, sprinkle the vegetables with seasonings and shake the basket. Put the basket back in the air fryer to finish cooking.

Nutrition Facts : Calories 73 kcal, CarbohydrateContent 15 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 53 mg, FiberContent 5 g, ServingSize 1 serving

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