CHICKEN SALAD FOR DIABETICS RECIPES

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PARMESAN CHICKEN BAKE | EVERYDAYDIABETICRECIPES.COM



Parmesan Chicken Bake | EverydayDiabeticRecipes.com image

Our flavorful and juicy Parmesan Chicken Bake starts with boneless, skinless chicken breasts that we coat with a light breading and Parmesan cheese. This no-fuss main dish is restaurant-worthy and fit for a diabetes diet, to boot!

Categories     Chicken

Cook Time 25 minutes

Number Of Ingredients 4

MARIA'S STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES



Maria's Stuffed Chicken Breasts Recipe | Allrecipes image

This is a great and easy chicken dish with a twist. How do you cook some chicken like Maria?! Like this!

Provided by Maria Fontana

Categories     Chicken Breasts

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 clove garlic, minced
2 eggs, beaten
1 (8 ounce) package shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Season chicken breasts with salt and pepper to taste. Slit open on the side for stuffing; set aside.
  • In a medium bowl, combine the ricotta, spinach, garlic, eggs and 3/4 of the cheese. Mix well and stuff each breast with 1/4 of the mixture; secure with toothpicks and place stuffed breasts in a lightly greased 9x13 inch baking dish. Pour sauce over all and sprinkle with remaining cheese.
  • Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 578.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 231.3 mg, FatContent 26.3 g, FiberContent 5.6 g, ProteinContent 58.3 g, SaturatedFatContent 13.4 g, SodiumContent 1101.5 mg, SugarContent 11.4 g

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