WHAT TO HAVE WITH SWEETCORN FRITTERS RECIPES

Name: Sweetcorn & courgette fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 198g can sweetcorn, drained; 2 spring onions, finely chopped; 50g courgette, grated; 1 tsp smoked paprika; 50g self-raising flour; 5 eggs, 1 beaten, 4 for poaching; 40ml milk; 4 tbsp sweet chilli sauce; juice 1 lime; 1 tbsp vegetable oil; mixed leaves, to serve

SWEETCORN & COURGETTE FRITTERS RECIPE | BBC GOOD FOOD

Sweetcorn & courgette fritters recipe | BBC Good Food image

An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing

Provided by Chelsie Collins

Categories Dinner, Main course, Supper

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 11

Ingredients

198g can sweetcorn, drained
2 spring onions, finely chopped
50g courgette, grated
1 tsp smoked paprika
50g self-raising flour
5 eggs, 1 beaten, 4 for poaching
40ml milk
4 tbsp sweet chilli sauce
juice 1 lime
1 tbsp vegetable oil
mixed leaves, to serve

Steps:

Mix the sweetcorn, spring onions, courgette, paprika, flour, beaten egg, milk and some seasoning in a large bowl and set aside.
Put a large pan of water on to boil. In a bowl, mix the chilli sauce with the lime juice and set aside.
Heat the oil in a large, non-stick pan and spoon in four burger-sized mounds of the fritter mixture, spaced apart (you may need to do this in two batches). When brown on the underside, turn over and cook for 3 mins more until golden.
Meanwhile, poach the eggs in the simmering water for 2-3 mins until cooked and the yolks are runny. Remove with a slotted spoon. Serve the fritters topped with a poached egg, mixed leaves and a drizzle of the chilli dressing.

Nutrition Facts : Calories 465 calories, FatContent 21 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 5 grams fiber, ProteinContent 23 grams protein, SodiumContent 1.7 milligram of sodium

SWEETCORN FRITTERS | EDMONDS - EDMONDS COOKING

Sweetcorn Fritters | Edmonds - Edmonds Cooking image

Give our Sweetcorn Fritters a whirl. Simple yet delicious.

Provided by Edmonds

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Number Of Ingredients 7

Ingredients

¾ cup Edmonds standard flour
1 tsp Edmonds baking powder
½ tsp salt
Black pepper
1 egg, beaten
440g can cream-style corn
2 Tbsps oil

Steps:

Sift the flour, baking powder, salt and pepper to taste into a bowl.
Add the beaten egg, mixing to combine. Stir in the sweetcorn.
Heat the oil in a frying pan.
Drop spoonfuls of fritter mixture into the pan. Cook until golden then turn and cook the other side.
Drain on absorbent paper. Serve hot.

Nutrition Facts : Calories

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