OLD FASHIONED BUTTER POUND CAKE RECIPES RECIPES

Name: Old-Fashioned Sour Cream Pound Cake
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1 cake, 1 serving(s)
Ingredients: 1 cup water; 1 cup water

OLD-FASHIONED SOUR CREAM POUND CAKE RECIPE - FOOD.COM

Old-Fashioned Sour Cream Pound Cake Recipe - Food.com image

Make and share this Old-Fashioned Sour Cream Pound Cake recipe from Food.com.

Total Time 2 minutes

Prep Time 1 minutes

Cook Time 1 minutes

Yield 1 cake, 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup water
1 cup water

Steps:

©.
Old-fashioned Sour Cream Pound Cake.
Ingredients.
3 cups sugar.
1 cup butter.
6 eggs, separated.
2 teaspoons vanilla.
1 tablespoon fresh lemon juice.
1 cup sour cream.
3 cups all-purpose flour, sift before measuring.
1/4 teaspoon baking soda.
1/4 teaspoon salt.
Instructions.
Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.
Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 14.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

OLD-FASHIONED APPLE CRISP RECIPE | INA GARTEN | FOOD NETWORK

Old-Fashioned Apple Crisp Recipe | Ina Garten | Food Network image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 14

Ingredients

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

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