PULLED PORK SANDWICH WITH CHEESE RECIPES
PULLED PORK GRILLED CHEESE RECIPE: HOW TO MAKE IT
My family combined two of our favorite things: pulled pork and grilled cheese sandwiches. This recipe is super fast and easy when you use store-bought pulled pork. —Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Heat shredded pork according to package directions. Stir in garlic. Layer 4 slices of bread with cheese, onion, pork mixture and remaining bread. Spread outsides of sandwiches with mayonnaise., In a large nonstick skillet, toast sandwiches in batches over medium-low heat until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 605 calories, FatContent 29g fat (13g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 1406mg sodium, CarbohydrateContent 53g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
SHEET-PAN PULLED PORK GRILLED CHEESE RECIPE - PILLSBURY.COM
Transform smokey pulled pork into a convenient sheet pan grilled cheese sandwich with seamless prep. Simply bake pulled pork and your family's favorite cheeses between two sheets of crispy Pillsbury™ Original Crescent Dough Sheet for a pulled pork crescent sandwich that satisfies. This comforting pulled pork grilled cheese pairs perfectly with a side of warm tomato soup or cut them a little smaller for an easy appetizer.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture. Unroll and press 1 can of dough over melted butter mixture. If using crescent rolls, press seams to seal.
- In medium bowl, mix 1 1/2 cups of the cheese and the pork, breaking up larger pieces of pork with fork, if necessary. Spread mixture onto dough, leaving 1/2-inch border around edges. Unroll second can of dough; place over layered ingredients, stretching to cover filling. If using crescent rolls, unroll onto work surface, and press seams to seal; place over layered ingredients, stretching to cover filling.
- Press edges to seal; brush with remaining melted butter mixture. Bake 20 to 23 minutes or until dough is deep golden brown. Top with remaining 1/2 cup cheese. Bake 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 360 , CarbohydrateContent 30 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 7 g, TransFatContent 0 g
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