MARINATED MUSHROOMS RECIPE RECIPES
MARINATED MUSHROOMS RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories appetizer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield about 3 cups
Number Of Ingredients 7
Steps:
- Add 1/4 cup olive oil to a large skillet over medium heat. Add the mushrooms and cook them for about 3 minutes. Remove from the heat and stir in the lemon zest and juice, garlic, thyme, and bay leaves. Pour over the remaining olive oil and season the mixture with salt and pepper. Pour into a bowl and allow to cool. Serve at room temperature.
SLOW-COOKER MARINATED MUSHROOMS RECIPE: HOW TO M…
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic vinegar and red wine are terrific on their own or alongside a tenderloin roast. —Courtney Wilson, Fresno, California
Provided by Taste of Home
Categories Appetizers
Total Time 06 hours 15 minutes
Prep Time 15 minutes
Cook Time 06 hours 00 minutes
Yield 5 cups.
Number Of Ingredients 12
Steps:
- Place mushrooms, onions and garlic in a 5- or 6-qt. slow cooker. In a small bowl, whisk remaining ingredients; pour over mushrooms. Cook, covered, on low 6-8 hours or until mushrooms are tender., Freeze option: Freeze cooled mushrooms and juices in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently and adding a little broth or water if necessary.
Nutrition Facts : Calories 42 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
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