PUMPKIN SPICE WHIPPED CREAM RECIPE RECIPES
PUMPKIN SPICED WHIPPED CREAM RECIPE | JAMES BRISCIONE ...
Provided by James Briscione
Categories dessert
Total Time 5 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Beat vigorously with a whisk or electric mixer until soft peaks form. Serve immediately.
PUMPKIN WHIPPED CREAM RECIPE - FOOD.COM
Make and share this Pumpkin Whipped Cream recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chill mixing bowl and beaters in the freezer for 10 minutes.
- Beat cream with sugar until soft peaks form.
- Add vanilla, spices and pumpkin puree.
- Beat to stiff peaks, about 1 to 2 minutes longer.
Nutrition Facts : Calories 241.1, FatContent 22.1, SaturatedFatContent 13.7, CholesterolContent 81.5, SodiumContent 23.2, CarbohydrateContent 10.3, FiberContent 0.4, SugarContent 7.6, ProteinContent 1.3
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PUMPKIN PIE–SPICE WHIPPED CREAM RECIPE RECIPE | EPICURIOUS
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From epicurious.com
Reviews 4
Total Time 10 minutes
From epicurious.com
Reviews 4
Total Time 10 minutes
- Cream can be made 2 hours ahead; cover and chill.
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PUMPKIN PIE WITH SPICED WHIPPED CREAM RECIPE | EPICURIOUS
Tina Thompson of Orlando, Florida, writes: "Food and nostalgia are closely related in my mind. When I miss my dad, I make an extra-buttery grilled-cheese sandwich just the way he would every Saturday for lunch. When I miss my college roommate Jenny, I splurge on a new ethnic food to remind me of adventures during our junior year abroad in London. Inspired by my great food experiences there, I attended a small cooking school stateside so that I could come up with some fantastic meals of my own."
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Beat whipping cream, sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon ginger in bowl until peaks form. Spoon large dollops around edge of pie and serve.
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PUMPKIN WHIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 160 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 160 calories per serving
- In a large bowl, beat pudding and milk until well blended, 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.
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PUMPKIN PIE WITH SPICED WHIPPED CREAM RECIPE | EPICURIOUS
Tina Thompson of Orlando, Florida, writes: "Food and nostalgia are closely related in my mind. When I miss my dad, I make an extra-buttery grilled-cheese sandwich just the way he would every Saturday for lunch. When I miss my college roommate Jenny, I splurge on a new ethnic food to remind me of adventures during our junior year abroad in London. Inspired by my great food experiences there, I attended a small cooking school stateside so that I could come up with some fantastic meals of my own."
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Beat whipping cream, sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon ginger in bowl until peaks form. Spoon large dollops around edge of pie and serve.
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PUMPKIN SPICE LATTE BUNDT CAKE WITH WHIPPED CREAM | BETTER ...
If you love a good bundt cake recipe and a PSL from your favorite coffee shop (and who doesn't?!) you'll love this fall dessert recipe. Flavors of pumpkin, espresso, and cocoa shine and entice.
From bhg.com
Reviews 3.5
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 373 calories per serving
From bhg.com
Reviews 3.5
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 373 calories per serving
- Serve cake with whipped cream and sprinkle with additional pumpkin pie spice. Serves 12.
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PUMPKIN WHIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 160 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 160 calories per serving
- In a large bowl, beat pudding and milk until well blended, 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.
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WHIPPED PUMPKIN PIE RECIPE | ALLRECIPES
This is a wonderful light whipped pumpkin pie. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. It is made with a homemade graham cracker crust.
From allrecipes.com
Reviews 4.5
Total Time 8 hours 25 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 604.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 8 hours 25 minutes
Category Desserts, Pies, Pumpkin Pie Recipes
Calories 604.9 calories per serving
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PUMPKIN PIE WITH WHIPPED CREAM AND CINNAMON RECIPE | MOLLY ...
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 35 minutes
Category dessert
Reviews 4.8
Total Time 3 hours 35 minutes
Category dessert
- For the filling: Combine the pumpkin, brown sugar, granulated sugar, maple syrup and salt in a heavy-bottomed pot and bring to a simmer over medium-high heat. Reduce the heat to medium and simmer, stirring until glossy to caramelize the sugars, 10 to 15 minutes. Reduce the heat to medium-low and whisk in the cream and milk. Place the eggs in a heat safe bowl. Once the milk mixture is steamy, temper the eggs by adding a few ladles of the mixture, one at a time, to the eggs while whisking vigorously, then add them to the pumpkin mixture, whisking to combine until very smooth. Stir in the cinnamon, nutmeg and vanilla. Pour the mixture into the pie crust and bake until the edges are set but the center is still a little jiggly, 30 to 40 minutes. The internal temperature should be 175 degrees F. Let cool completely. Serve with fresh whipped cream and extra cinnamon.
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PUMPKIN SPICE MILKSHAKE | MYRECIPES
All of the cozy flavor of a pumpkin spice latte, but without the afternoon caffeine crash. This pumpkin spice creation swaps out the coffee for vanilla ice cream for a smooth, creamy milkshake experience fit for a breezy autumn day. Top the milkshakes with whipped cream, caramel sauce, and extra pumpkin pie spice to take this treat over the top.
From myrecipes.com
Total Time 5 minutes
From myrecipes.com
Total Time 5 minutes
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PUMPKIN PIE SPICED WHIPPED CREAM | MCCORMICK
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From mccormick.com
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PUMPKIN SPICE FLAVORED WHIPPED CREAM RECIPE - THE COOKIE ...
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From thecookierookie.com
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From heb.com
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From recipes.sparkpeople.com
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From athome.starbucks.com
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