CHOCOLATE CHIP CHERRY COOKIE RECIPES

Name: Chocolate Chip-Cherry Chunk Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: about 4 dozen.
Ingredients: 1/2 cup plus 1 tablespoon butter, softened; 1/2 cup sugar; 1/4 cup packed dark brown sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 teaspoon maple flavoring; 1-1/2 cups all-purpose flour; 5 teaspoons baking cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup semisweet chocolate chips; 1 cup white baking chips; 1/2 cup dried cherries or dried cranberries; 1/4 cup sweetened shredded coconut

CHOCOLATE CHIP-CHERRY CHUNK COOKIES RECIPE: HOW TO MAKE IT

Chocolate Chip-Cherry Chunk Cookies Recipe: How to Make It image

My grandmas and mom created this recipe with chocolate chips, cherries and spices, a combo of their favorite parts of different cookies. Then dad made ice cream to turn them into ice cream sandwiches. We'd eat these sandwiches in the summer heat, each bite cooling us as the ice cream melted down our arms. —Wade Rouse, Fennville, Michigan. For more info on author Wade Rouse, please visit www.ViolaShipman.com

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup plus 1 tablespoon butter, softened
1/2 cup sugar
1/4 cup packed dark brown sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 teaspoon maple flavoring
1-1/2 cups all-purpose flour
5 teaspoons baking cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semisweet chocolate chips
1 cup white baking chips
1/2 cup dried cherries or dried cranberries
1/4 cup sweetened shredded coconut

Steps:

Preheat oven to 350°. Cream butter, gradually adding sugars, until light and fluffy. Slowly beat in egg, vanilla and maple flavoring., In another bowl, sift together flour, baking cocoa, baking soda and salt. Gradually beat into creamed mixture just until moistened (do not overbeat). Stir in semisweet chocolate and white baking chips, dried cherries and coconut., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake until golden brown, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 92 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 12g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE CHERRY COOKIES RECIPE: HOW TO MAKE IT

Chocolate Cherry Cookies Recipe: How to Make It image

A juicy maraschino cherry peeks out from under a creamy frosting in this chocolate cookie. I've been making them for years and they've never failed to satisfy.

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg
2 teaspoons maraschino cherry juice
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
24 maraschino cherries, drained and halved
FROSTING:
1 cup semisweet chocolate chips
1/2 cup sweetened condensed milk
1 teaspoon maraschino cherry juice

Steps:

In a large bowl, cream butter and sugar. Beat in the egg, cherry juice and vanilla. Combine the flour, cocoa, salt, baking powder and baking soda; gradually add to the creamed mixture., Roll into 1-in. balls. Place 2-in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Place a cherry half in each indentation., In a small saucepan over low heat, melt chocolate chips with milk, stirring constantly. Remove from the heat; stir in cherry juice until blended. Spoon about 1 teaspoon over each cherry (frosting will spread over cookies during baking). Bake at 350° for 9-11 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 167 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 26g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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