CABBAGE PIE RECIPES

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RUSSIAN CABBAGE PIE RECIPE | ALLRECIPES



Russian Cabbage Pie Recipe | Allrecipes image

This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.

Provided by Lisa

Categories     Russian Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 7

3 tablespoons butter, or more to taste
1 small head cabbage, finely chopped
3 hard-boiled eggs, peeled and chopped, or more to taste
3 sprigs fresh dill, finely chopped, or to taste
salt to taste
2 sheets yeasted puff pastry
1 egg, beaten

Steps:

  • Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.
  • Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.
  • Bake in the preheated oven until golden brown, 40 to 45 minutes.

Nutrition Facts : Calories 430.5 calories, CarbohydrateContent 32.6 g, CholesterolContent 114.2 mg, FatContent 30 g, FiberContent 3.1 g, ProteinContent 8.7 g, SaturatedFatContent 9.4 g, SodiumContent 248.2 mg, SugarContent 3.6 g

CABBAGE RECIPES | BBC GOOD FOOD



Cabbage recipes | BBC Good Food image

Fill your plate with leafy veg and turn this beautiful brassica into a stunning side or main course, whether you use Savoy, red or white cabbage, brussels sprouts or pak choi.

Provided by Good Food team

Number Of Ingredients 1

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