RUSSIAN CABBAGE PIE RECIPE | ALLRECIPES
This cabbage pie is very popular in Russian cuisine. Traditionally, it is made with a yeasted puff pastry but normal puff pastry will work just fine. You can bake it as one big pie, or make small triangles called pirozhki. Serve warm.
Provided by Lisa
Categories Russian Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.
- Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 430.5 calories, CarbohydrateContent 32.6 g, CholesterolContent 114.2 mg, FatContent 30 g, FiberContent 3.1 g, ProteinContent 8.7 g, SaturatedFatContent 9.4 g, SodiumContent 248.2 mg, SugarContent 3.6 g
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Provided by Good Food team
Number Of Ingredients 1
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