WORCESTERSHIRE SAUCE BURGERS RECIPES

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BIG SMOKEY BURGERS RECIPE | ALLRECIPES



Big Smokey Burgers Recipe | Allrecipes image

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

Provided by Janine

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 burgers

Number Of Ingredients 11

2 pounds ground beef sirloin
½ onion, grated
1 tablespoon grill seasoning
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 tablespoon adobo sauce from canned chipotle peppers
1 chipotle chile in adobo sauce, chopped
salt and pepper to taste
6 (1 ounce) slices sharp Cheddar cheese
6 hamburger buns

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
  • Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

Nutrition Facts : Calories 537 calories, CarbohydrateContent 26.6 g, CholesterolContent 121.3 mg, FatContent 29.7 g, FiberContent 1.7 g, ProteinContent 38.7 g, SaturatedFatContent 13 g, SodiumContent 1034.7 mg, SugarContent 1.5 g

MUST-HAVE BURGERS RECIPE: HOW TO MAKE IT



Must-Have Burgers Recipe: How to Make It image

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. —Susan Harju, Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 8

2 green onions, chopped
1 tablespoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
1/4 teaspoon seasoned salt
1-1/3 pounds ground beef
4 slices cheddar cheese
4 brioche or other hamburger buns, split and toasted
Optional toppings: Lettuce leaves, sliced tomato and onion slices

Steps:

  • In a large bowl, combine green onions, Worcestershire sauce, steak seasoning and seasoned salt. Add beef; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties., Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Serve on buns; top as desired.

Nutrition Facts : Calories 550 calories, FatContent 31g fat (13g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 811mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 39g protein.

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