BUTTERNUT SQUASH VEGETABLE SOUP RECIPES
BUTTERNUT SQUASH SOUP RECIPES - BBC GOOD FOOD
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.
Provided by Good Food team
Number Of Ingredients 1
BUTTERNUT SQUASH SOUP | RECIPES | WW USA
Steps:
- In a large stock pot, combine the broth, squash, onion and apple; cover the pot and bring to a boil over high heat. Uncover the pot and reduce the heat to low; gently simmer until the squash is very tender, about 10 minutes.
- Puree the soup in the pot using an immersion blender (or puree in a regular blender in batches, careful not to splatter hot liquid). Season with the salt, pepper and nutmeg; serve.
- Serving size: about 3/4 cup
Nutrition Facts : Calories 22 kcal
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Total Time 2 hours
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- To serve, ladle soup into each bowl, then place a small mound of kale and onion mixture in the center.
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Total Time 55 minutes
Calories 266 calories per serving
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From bbcgoodfood.com
Total Time 1 hours 5 minutes
Category Lunch, Soup
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Calories 264 calories per serving
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