WHY PUT A FRIED EGG ON A HAMBURGER RECIPES
BURGER AMERICANA WITH FRIED EGG RECIPE BY ROB OGEDEN
Burgers are a summer favorite, but there’s always room for improvement. Add on a fried Phil’s Fresh Egg for a welcomed twist on a classic.Recipe courtesy of Phil's Fresh Eggs
Provided by THEDAILYMEAL.COM
Total Time 24 minutes59S
Prep Time 9 minutes59S
Cook Time 14 minutes59S
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, combine ground oats, beaten egg, Worcestershire sauce, salt and pepper.
- Add beef or turkey; mix lightly but thoroughly.
- Shape into four half-inch-thick patties.
- Press a shallow indentation in the center of each with your thumb.
- Brush both sides of patties with oil.
- Grill burgers, covered, over medium heat or broil 4 inches from heat 4-5 minutes on each side or until a thermometer reads 160 F.
- Fry 4 eggs; place cooked burgers on buns and top with fried eggs.
- Add desired toppings.
Nutrition Facts : ServingSize 1 serving, Calories 610 calories, SugarContent 3 g, FatContent 35 g, CarbohydrateContent 35 g, CholesterolContent 332 mg, FiberContent 3 g, ProteinContent 35 g, SaturatedFatContent 12 g, SodiumContent 579 mg, TransFatContent 1 g
EGG-IN-A-HOLE BURGER RECIPE - HOW TO MAKE AN EGG ... - DELISH
Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
Provided by DELISH.COM
Categories Barbeque Fourth of July Summer lunch main dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Form beef into 3 equal-size patties. Using a small glass, cut out center of each patty to create a donut shape; combine excess meat to form a fourth patty and cut out center. Season patties generously with salt and pepper. In a large skillet over medium-high heat, melt butter. Add patties and cook 2 minutes, then flip. Crack an egg into center of each, season with salt and pepper, cover, and cook until egg whites are set, about 5 minutes more. Top with cheddar cheese and cover with lid to let melt, 1 minute. In a small bowl, stir together mayonnaise and Sriracha. Spread on toasted buns. Serve burgers on toasted buns with cooked bacon and lettuce.
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QUESTION: WHY PUT EGG IN BURGER? - AMERICAN STYLE BISTRO
Adding egg to your ground beef will make the cooked meat seem more dense and the juices won’t flow when you bite into it. The texture will be more like meatloaf than a burger. It won’t be as dense as meatloaf, no breadcrumbs, but you’ll notice the difference.
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SHOULD YOU PUT AN EGG IN BURGER MEAT AS A PATTY BINDER ...
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Apr 03, 2019 · Pro: Aesthetically, it’s thrilling. Press down on the bun. Like slurping a crawfish head or licking a yogurt lid, puncturing the yolk via bun compression is tactilely satisfying. When you do, watch it ooze, egg yolk lewdly spilling over the sides of the sandwich.
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JALAPENO EGG BURGER WITH BACON AIOLI - LIFE'S AMBROSIA
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