CHINESE CLAY RECIPES
CHINESE CLAY POT CHICKEN RICE RECIPE | ALLRECIPES
This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job. It's simple to prepare and delicious to eat. Enjoy!!!
Provided by justluv2cook
Categories World Cuisine Asian Chinese
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine the chicken breast, the chicken wings, 1 cup dark soy sauce, the sesame oil, and the garlic in a mixing bowl; season with white pepper. Slice the Chinese sausages on an angle and add to the chicken mixture. Mix well, cover, and chill at least 10 minutes.
- Thoroughly rinse the shiitake mushrooms and place in a bowl; pour hot water over the mushrooms; allow the mushrooms to sit submerged until they are soaked and bloated, about 15 minutes. Remove the mushrooms, reserving the liquid. Cut the stalks from the mushrooms and discard. Slice the mushrooms in half and set aside.
- Heat the oil in a large, deep skillet over medium heat. Cook the chicken pieces in the hot oil until no longer pink in the center and the juices run clear, 7 to 10 minutes. Drizzle 1/2 cup dark soy sauce over the chicken.
- Wash the rice with water until the water comes out nearly clear; drain completely. Combine the rice and 1 1/2 cup of the reserved liquid from the mushrooms in a non-stick pan; bring to a boil. Reduce heat to low; cover and allow to simmer covered for 10 minutes with the heat on. Add the chicken mixture and mushrooms and remove from the heat; allow to sit covered until the rice is completely tender, 15 to 20 minutes.
- Stir together the chile paste, ginger, and lime juice in a small bowl; drizzle over the chicken rice and top with shredded lettuce to serve.
Nutrition Facts : Calories 724.6 calories, CarbohydrateContent 87.7 g, CholesterolContent 46.3 mg, FatContent 29.2 g, FiberContent 2.2 g, ProteinContent 34.2 g, SaturatedFatContent 3.9 g, SodiumContent 5989.7 mg, SugarContent 4.9 g
CHINESE CLAY POT CHICKEN RICE RECIPE | ALLRECIPES
This is an inexpensive traditional recipe my mom gave me, which I have slightly modified. It requires no expensive rice cooker nor a clay pot that hardly gets used; a fry pan and saucepan will do the job. It's simple to prepare and delicious to eat. Enjoy!!!
Provided by justluv2cook
Categories World Cuisine Asian Chinese
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine the chicken breast, the chicken wings, 1 cup dark soy sauce, the sesame oil, and the garlic in a mixing bowl; season with white pepper. Slice the Chinese sausages on an angle and add to the chicken mixture. Mix well, cover, and chill at least 10 minutes.
- Thoroughly rinse the shiitake mushrooms and place in a bowl; pour hot water over the mushrooms; allow the mushrooms to sit submerged until they are soaked and bloated, about 15 minutes. Remove the mushrooms, reserving the liquid. Cut the stalks from the mushrooms and discard. Slice the mushrooms in half and set aside.
- Heat the oil in a large, deep skillet over medium heat. Cook the chicken pieces in the hot oil until no longer pink in the center and the juices run clear, 7 to 10 minutes. Drizzle 1/2 cup dark soy sauce over the chicken.
- Wash the rice with water until the water comes out nearly clear; drain completely. Combine the rice and 1 1/2 cup of the reserved liquid from the mushrooms in a non-stick pan; bring to a boil. Reduce heat to low; cover and allow to simmer covered for 10 minutes with the heat on. Add the chicken mixture and mushrooms and remove from the heat; allow to sit covered until the rice is completely tender, 15 to 20 minutes.
- Stir together the chile paste, ginger, and lime juice in a small bowl; drizzle over the chicken rice and top with shredded lettuce to serve.
Nutrition Facts : Calories 724.6 calories, CarbohydrateContent 87.7 g, CholesterolContent 46.3 mg, FatContent 29.2 g, FiberContent 2.2 g, ProteinContent 34.2 g, SaturatedFatContent 3.9 g, SodiumContent 5989.7 mg, SugarContent 4.9 g
More about "chinese clay recipes"
CLAY POT RICE - CHINA SICHUAN FOOD | CHINESE RECIPES AND ...
One pot warm clay pot rice with Chinese sausages and cured pork belly.
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category staple
Cuisine Chinese
Calories 1505 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 50 minutes
Category staple
Cuisine Chinese
Calories 1505 kcal per serving
- Enjoy after stirring everything together. Serve with Bok Choy and other pickles(optional but highly recommended).
See details
70 CHINESE CLAY POT RECIPES~ IDEAS | POT RECIPES, RECIPES ...
Feb 18, 2014 - Delish & yumsies too!. See more ideas about pot recipes, recipes, food photo.
From pinterest.com
From pinterest.com
See details
CHINESE CLAY POT RICE RECIPE • STEAMY KITCHEN RECIPES ...
Apr 28, 2014 · To the pot (preferably clay, cast iron, enameled cast iron or some kind of heavy-bottomed pot), add in the pork belly and Chinese sausage. Turn the heat to medium-high. As the pot heats up, the pork and sausage will slowly begin to release its fats (yum!).
From steamykitchen.com
From steamykitchen.com
See details
HOW TO COOK ASIAN DISHES WITH A CLAY POT
Aug 02, 2019 · Follow your recipe and fill the clay pot with your curry or other recipe ingredients. Leave some room at the top, about 1/2 to 1 inch, for the ingredients to bubble. If this is the first time using your clay pot: Start with minimum heat for 5 minutes, then gradually increase up to medium-low for at least 15 minutes.
From thespruceeats.com
From thespruceeats.com
See details
10 BEST CLAY POT CHICKEN RECIPES | YUMMLY
Dec 20, 2021 · Chinese Clay Pot Chicken Rice (????) Beyond Norm soy sauce, spring onions, homemade chicken stock, vegetable oil and 19 more Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage Cooking Channel
From yummly.com
From yummly.com
See details
HONG KONG STYLE CLAY POT RICE BOWL - THE WOKS OF LIFE
Mar 15, 2014 · Instructions Soak your cup of rice in (exactly) a cup of water in your clay pot for an hour. After it's been soaked, put the pot over... In a small bowl, mix together the soy sauces, fish sauce, sugar, and white pepper. Uncover the pot, and pour the sauce... After that, uncover the pot, slice up the ...
From thewoksoflife.com
From thewoksoflife.com
See details
THE BEST CLAY POT CHICKEN RICE (?????) - OMNIVORE'S COOKBOOK
Mar 10, 2015 · Start cooking Drain rice and add into a medium sized dutch oven (or clay pot). Add 350 milliliters water. Add Heat over medium high... While simmering the rice, cook the chicken and mushrooms. Add the remaining 1 teaspoon of oil into a nonstick skillet... (Optional) Use a spoon to transfer the extra ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
CHINESE CLAY POT RICE RECIPE - SEONKYOUNG LONGEST
Jun 03, 2021 · Chinese Clay Pot Rice or Bo Zai Fan, a classic Cantonese dish! Have you cooked rice in a clay pot? Every Asia country has its own version of clay pots and its version of clay pot rice recipes. Cooking rice in a rice cooker is normal for every Asian household, and it’s easy and delicious.
From seonkyounglongest.com
From seonkyounglongest.com
See details
CHINESE CLAY POT RICE RECIPE • STEAMY KITCHEN RECIPES ...
Apr 28, 2014 · What Is Clay Pot Rice? Claypot rice (Chinese: ???; pinyin: bao zi fàn), sometimes translated as rice casserole, is a traditional dinner dish in Southern China and Southeast Asia, mainly Hong Kong, Malaysia and Singapore.The rice is presoaked, or in some cases par-cooked, and finished in the claypot with other ingredients which then flavor the rice.
From steamykitchen.com
From steamykitchen.com
See details
HOW TO CARE FOR YOUR CHINESE CLAY POT. RECIPES INCLUDED ...
Aug 27, 2020 · Chinese-Clay-Pot-in-water. 2. Cleaning your Clay Pot. After each use, wash it with a sponge with mild dishwashing liquid and let it air dry. If there is any food that's stuck in the pot, fill the pot with water and let it soak overnight. This should remove it.
From graciouslikes.com
From graciouslikes.com
See details
10 BEST CLAY POT CHICKEN RECIPES | YUMMLY
Dec 20, 2021 · Clay Pot Chicken with Shiitake Mushrooms and Chinese Sausage Cooking Channel white pepper, vegetable oil, oyster sauce, brown sugar, fine salt and 12 more Clay Pot Chicken With Garlic Carrots and Potatoes Food.com
From yummly.com
From yummly.com
See details
CHICKEN AND MUSHROOM CLAY POT RICE - THE WOKS OF LIFE
Sep 16, 2014 · Chicken and Mushroom Clay Pot Rice is a picture-perfect Chinese comfort food dish. It has an incredible earthy flavor, courtesy of the classic combination of Chinese black mushrooms, wood ear mushrooms and lily flower.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE CLAY POT RECIPES NEEDED - HOME COOKING - CHINESE ...
Oct 25, 2013 · Chinese clay pot recipes needed free sample addict aka Tracy L | Oct 25, 2013 06:45 PM 16 I am thinking of getting some basic ingredients like lap cheung, mushrooms, tofu etc. and making my own combinations of clay pot meals.
From chowhound.com
From chowhound.com
See details
CHINESE CLAY COOKING POTS : ARTICLE - GOURMETSLEUTH
Mar 18, 2014 · Heat half the oil in a wok and fry slices of beef to brown both sides. Transfer to casserole or clay pot. Add roasted and ground peppercorns, sugar, ginger, garlic, wine, star anise, and tangerine peel. Cover with lid or foil and place in a large steamer with about 5 cm (2 inch) water.
From gourmetsleuth.com
From gourmetsleuth.com
See details
CHINESE CLAY POTS | THE WOK SHOP
Aug 06, 2018 · Made from exceptional clay found only in China that withstands a direct flame or direct contact with an electric burner. These pots represent a quite ancient and authentic part of Chinese cuisine. They are referred to as “sandy pots” due to their sandy exterior and course texture, yet the interior of these pots has a dark brown, smooth glaze.
From wokshop.com
From wokshop.com
See details
THE ULTIMATE GUIDE TO CHINESE CLAYPOT COOKING | SOUS CHEF UK
Jan 26, 2021 · Popular clay pot dishes include chicken with shiitake mushrooms and Chinese sausage, or rice with soy-marinated pork belly. Also known as a shaguo in Mandarin or a bàozai in Cantonese, the pots are made of earthenware clay with a rich brown glaze on the inside.
From souschef.co.uk
From souschef.co.uk
See details
THE FOOD & WINE GUIDE TO CLAY POT COOKING | FOOD & WINE
For recipes that need to heat up slowly, like caramel, clay is the best." His company sells a shallow pan specifically for making the caramel-based pastry tarte Tatin. Bring it Home: Tarte Tatin ...
From foodandwine.com
From foodandwine.com
See details
AMAZON.COM: CHINESE CLAY POT FOR COOKING
Chinese Ceramic Casserole Clay Pot for Cooking 2L Stovetop Ceramic Cookware Round Black Dish Casserole/Clay Pot/Earthen Pot with Red Lid Heat-Resistant (2 L) 4.1 out of 5 stars 6 Heavy Duty Claypot - Replaces both a dutch oven and stock pot (4.8 Quart)
From amazon.com
From amazon.com
See details
HOW TO COOK CHINESE FISH & EGGPLANT CLAY POT RECIPE, CICI ...
Sometimes last month, I shared a video blog with you about my journey to become a chef. In the video, my shifu was teaching me on how to make fish & eggplant...
From m.youtube.com
From m.youtube.com
See details
