HOW TO MAKE GRITS IN THE SOUTHERN STYLE - KITCHN
Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow cooked to perfection, they're finished with a generous heap of butter, cheese, and heavy cream.
Provided by Meghan Splawn
Categories Dinner Breakfast Brunch Side dish
Total Time 3000S
Prep Time 900S
Cook Time 2100S
Number Of Ingredients 7
Steps:
- Heat and soak the grits. Place 4 cups water, 1 1/2 cups grits, 2 dried bay leaves, and 1/2 teaspoon kosher salt in a large pot or Dutch oven and bring to a boil over high heat. Immediately remove from the heat, cover, and set aside for 15 minutes. Meanwhile, prepare the butter and cheese.
- Prepare the butter and cheese. Cut 8 tablespoons unsalted butter into 8 pieces and grate until you have 1/2 cup Parmesan cheese.
- Boil the grits. Uncover and return the grits to a boil over medium-high heat. Cook, stirring regularly with a whisk and scraping the bottom to prevent clumping or burning, for 20 to 25 minutes.
- Finish the grits. The grits are ready when most of the water is absorbed and the grits are al dente (tender with a toothsome bite). Remove from the heat. Remove and discard the bay leaves. Stir in the butter, cheese, and 1 cup heavy cream just before serving.
Nutrition Facts : SaturatedFatContent 20.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 32.4 g, SugarContent 1.4 g, ServingSize Serves 6, ProteinContent 7.4 g, FatContent 33.2 g, Calories 454 cal, SodiumContent 310.7 mg, FiberContent 1.8 g, CholesterolContent 0 mg
HOW TO COOK GRITS – A RECIPE FROM AN ACTUAL SOUTHERN COOK
A simple recipe for the best way to cook tender, creamy stone-ground or hominy grits from a Southern cook who knows good grits.
Provided by Mandy Rivers | South Your Mouth
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Number Of Ingredients 6
Steps:
- Combine milk, water, salt, pepper and butter in a saucepan then bring to a boil. Once boiling, add grits then stir well with a whisk.
- Bring grits to a slow, soft boil then cook on low heat, covered, for at least an hour (two hours is even better). Stir grits frequently to ensure they’re not sticking to the bottom.
- If time allows, let grits rest, covered and off the heat, for about 15 minutes before serving.
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HOW TO MAKE GRITS IN THE SOUTHERN STYLE - KITCHN
Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow cooked to perfection, they're finished with a generous heap of butter, cheese, and heavy cream.
From thekitchn.com
Reviews 5
Total Time 3000S
Category Dinner, Breakfast, Brunch, Side dish
Cuisine United states, Southern
Calories 454 cal per serving
From thekitchn.com
Reviews 5
Total Time 3000S
Category Dinner, Breakfast, Brunch, Side dish
Cuisine United states, Southern
Calories 454 cal per serving
- Finish the grits. The grits are ready when most of the water is absorbed and the grits are al dente (tender with a toothsome bite). Remove from the heat. Remove and discard the bay leaves. Stir in the butter, cheese, and 1 cup heavy cream just before serving.
See details
HOW TO COOK GRITS – A RECIPE FROM AN ACTUAL SOUTHERN COOK
A simple recipe for the best way to cook tender, creamy stone-ground or hominy grits from a Southern cook who knows good grits.
From southyourmouth.com
Total Time 1 hours 5 minutes
Cuisine southern
From southyourmouth.com
Total Time 1 hours 5 minutes
Cuisine southern
- If time allows, let grits rest, covered and off the heat, for about 15 minutes before serving.
See details
HOW TO COOK GRITS – A RECIPE FROM AN ACTUAL SOUTHERN COOK
A simple recipe for the best way to cook tender, creamy stone-ground or hominy grits from a Southern cook who knows good grits.
From southyourmouth.com
Total Time 1 hours 5 minutes
Cuisine southern
From southyourmouth.com
Total Time 1 hours 5 minutes
Cuisine southern
- If time allows, let grits rest, covered and off the heat, for about 15 minutes before serving.
See details
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This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the surface, and is actually the digestive tract. It won't cause you harm to eat, but can taste gritty (and you definitely don't want that), so it's best to remove it. To see how to do so, click here.
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Reviews 5
- Spoon grits onto individual plates or into shallow bowls; top with shrimp mixture. Serve immediately.
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Total Time 10 minutes
Category Cold Cheese Dips
Calories 207.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 10 minutes
Category Cold Cheese Dips
Calories 207.8 calories per serving
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
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Whisk butter, whole milk and sharp cheddar together with ground cornmeal for Alton Brown's creamy Cheese Grits recipe from Good Eats on Food Network.
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Category side-dish
Cuisine american
- Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.
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