POTATO SKINS NEAR ME RECIPES

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ROASTED SWEET POTATO PIE RECIPE - BETTYCROCKER.COM



Roasted Sweet Potato Pie Recipe - BettyCrocker.com image

If you're like us, your eyes always go directly to the dessert table, searching for old-fashioned sweet potato pie and planning your dessert line-up. Our sweet potato pie is brought together with the help of a pre-made pie crust and loaded with bourbon or vanilla, cinnamon, nutmeg, roasted sweet potatoes, butter, brown sugar and whipping cream. From a Thanksgiving must-try to a weekday pick-me-up, this is truly the best sweet potato pie. Sometimes, when the mood is just right, we like to have sweet potato pie for breakfast. After all, that's what being an adult is all about.

Provided by Betty Crocker Kitchens

Total Time 6 hours 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

1 1/2 lb dark-orange sweet potatoes (about 2 medium-large)
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup whipping cream
2 tablespoons bourbon or 1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet. Roast 1 hour or until tender. Cut potatoes in half. Scoop out pulp into medium bowl; discard skins. Reduce oven temperature to 350°F.
  • Place pie crust in 9-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Beat sweet potato pulp with electric mixer on medium speed until creamy. Add remaining ingredients; beat 1 minute or until well blended. Pour filling into crust-lined plate.
  • Bake 1 hour 15 minutes or until knife inserted near center comes out clean. Cool for 1 hour on cooling rack; cover loosely and refrigerate before serving. Store covered in refrigerator.

Nutrition Facts : Calories 440 , CarbohydrateContent 51 g, CholesterolContent 100 mg, FatContent 5 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 29 g, TransFatContent 1/2 g

HONEY ROASTED SWEET POTATOES - EASY RECIPE!



Honey Roasted Sweet Potatoes - Easy Recipe! image

These easy roasted sweet potatoes with honey and cinnamon are browned and crispy around the edges and soft in the centers. A favorite healthy side dish recipe for busy weeknights!

Provided by Kristine

Categories     Side Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

2 pounds sweet potatoes (3 medium or 2 large, peeled and cut into ¾-inch cubes)
2 tablespoons olive oil
2 tablespoons honey
¼ teaspoon cinnamon
¼ teaspoon coarse Kosher salt
? teaspoon black pepper

Steps:

  • Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Place the sweet potatoes on the baking sheet, using two baking sheets if needed to fit all of the sweet potatoes.
  • In a small bowl, whisk together the olive oil, honey, cinnamon, salt and pepper. Pour over the sweet potatoes and toss to coat.
  • Bake for 15 minutes, stir. Continue baking for 10-15 minutes more, until sweet potatoes are tender when pierced with a fork. They should start to turn golden and caramelize around the edges.

Nutrition Facts : ServingSize 1 /6 recipe, Calories 191 kcal, CarbohydrateContent 36 g, ProteinContent 2 g, FatContent 5 g, SaturatedFatContent 1 g, SodiumContent 164 mg, FiberContent 5 g, SugarContent 12 g

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