HOW TO COOK RED CABBAGE IN OVEN RECIPES

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GERMAN RED CABBAGE RECIPE: HOW TO MAKE IT



German Red Cabbage Recipe: How to Make It image

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. —Jeannette Heim, Dunlap, Tennessee

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 10 servings.

Number Of Ingredients 7

1 medium onion, halved and sliced
1 medium apple, sliced
1 medium head red cabbage, shredded (about 8 cups)
1/3 cup sugar
1/3 cup white vinegar
3/4 teaspoon salt, optional
1/4 teaspoon pepper

Steps:

  • In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.

Nutrition Facts : Calories 64 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable

BRAISED RED CABBAGE | CHRISTMAS LUNCH RECIPES | GOR…



Braised Red Cabbage | Christmas Lunch Recipes | Gor… image

Serves 6. 1 hour 45 minutes prep and cooking time. Discover how to cook red cabbage with this spiced red cabbage recipe. Braised slowly with apple and festive spices, it makes a great roast or Christmas side dish.

Provided by Gordon Ramsay Restaurants

Categories     Christmas

Total Time 815 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 6

Number Of Ingredients 11

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