JUST CHEESE CRACKERS RECIPES

Name: Sourdough Cheese Crackers
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 c. Sourdough Starter Discard; 2 tbsp. Olive Oil; 3/4 tsp. Kosher Salt; 6 oz. weight Shredded Sharp Cheddar Cheese

SOURDOUGH CHEESE CRACKERS - THE PIONEER WOMAN

Sourdough Cheese Crackers - The Pioneer Woman image

Any sourdough-ers out there?

Provided by Natalie Perry

Categories snack

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 c. Sourdough Starter Discard
2 tbsp. Olive Oil
3/4 tsp. Kosher Salt
6 oz. weight Shredded Sharp Cheddar Cheese

Steps:

Preheat your oven to 325ºF and line a large baking sheet with parchment paper.Whisk together the discard, oil, and salt until the oil is fully incorporated. Stir in the cheese.Spread the mixture out in an even layer on the parchment-lined pan. Spread it as thinly as you can while still covering the bottom.Bake for 40–45 minutes until the edges begin to turn a golden orange. Let it rest for 5–10 minutes before breaking into pieces. The crackers will crisp up more after they’ve cooled.

BAKED MAC N' CHEESE CASSEROLE | JUST A PINCH RECIPES

Baked Mac n' Cheese Casserole | Just A Pinch Recipes image

I love experimenting with vintage recipes and this one from my 1941 cook book did not disappoint. It was easy to make and it was beyond good! I hope you'll try this recipe.

Provided by Elaine Bovender @Elaine55

Categories Pasta Sides

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 cup(s) elbow macaroni cooked according to package directions
1 1/2 cup(s) white sauce (recipe to follow)
1 cup(s) shredded sharp cheddar cheese
buttered crumbs
WHITE SAUCE
3 tablespoon(s) butter
3 tablespoon(s) all purpose flour
1 1/2 cup(s) whole milk
salt and pepper to taste (i also used about 1/4 tsp paprika for color)
BUTTERED CRUMBS
1 sleeve round buttery crackers, crushed (i.e. town house)
3 tablespoon(s) melted butter

Steps:

Preheat oven to 375 degrees. Spray a 2.75 quart pyrex baking dish with cooking spray or grease lightly with butter. Set aside
Cook 1 cup macaroni according to package directions and drain well. Set aside.
In a heavy saucepan, melt butter being very careful not to scorch. Add flour and stir well. Slowly pour in milk, salt and pepper and cook over medium heat, stirring constantly until thickened. Remove from heat an add cheese, stirring until cheese is melted.
Add cooked macaroni and fold into cheese sauce. Pour mixture into prepared baking dish. Combine crushed crackers and butter and sprinkle over the top.
Bake uncovered for 25 to 30 minutes or until bubbly and crumbs are golden.

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